First prepare the materials:
Some chicken legs, Orleans barbecue, oil, tin foil.
The specific production method:
1. After washing the chicken leg, soak it in clear water for a while, drain the water, and draw several lines on its surface with a knife;
2. Put the Orleans baking material into a small bowl, add a small amount of purified water and mix well;
3. Put the chicken leg into the prepared ingredients, carefully apply the seasoning to the chicken leg by hand, and then marinate it in the refrigerator for about 4 hours;
4. Spread two layers of tin foil on the baking tray, and brush the tin foil with a layer of oil;
5. Put the pickled chicken legs on tin foil and brush a layer of seasoning;
6. The oven is preheated 250 degrees in advance;
7. Bake the baking tray in the middle layer of the oven for 15 minutes, then take out the baking tray, turn the chicken legs over and brush them with a layer of juice, and then put them back in the oven for 15 minutes;
8. After the time is up, take out the baking tray and wait for the chicken legs to get a little cold but a little.
As mentioned above, the key to making roast chicken legs in New Orleans lies in the baking materials in New Orleans. Nowadays, online shopping is very convenient. You just need to buy the roast material from New Orleans online, and then you can roast the roast chicken leg from New Orleans that makes many people salivate. If the roast chicken leg is too greasy, it can be served with the right amount of fruit. Delicious chicken legs with fresh appetizing fruit are really eye-catching and delicious.