Meigong fish is an important freshwater aquaculture species in Southeast Asian countries, and it is a unique high-quality economic fish. Its fish body is scaly, its back is bluish black, its abdomen is white, its head is flat and wide, its abdomen is narrow, its round head is flat and wide, its end is round and wide, and there are fleshy white whiskers around its nose and mouth.
Half-day demon grilled fish is a special food originating from Shanxi. In the process of spreading, three cooking techniques, pickling, roasting and stewing, were combined, and the characteristics of traditional hot pot materials were fully used for reference. This is a delicious and unique grilled fish.
Half-day demon grilled fish: select ingredients, not every bite.
As a masterpiece of grilled fish, half-day demon grilled fish has conquered many fish lovers! Delicious grilled fish begins with the selection of ingredients. The selected aquatic products are all approved by the Global Aquaculture Alliance, which makes you feel at ease, delicious and impeccable. The selected fish is more delicious, and the meat is tender and has less thorns, so it is convenient to eat.
Fish will be sent to the oven for high-temperature hydrotherapy only after the back is cut open and the fishy smell is removed. A specially treated oven will heat it evenly. The high temperature will quickly lock the fish juice, and the grilled fish will be tender and spicy. With the sauce made of green pepper and small green pepper, the delicious grilled fish has a "soul" at this moment. ?