Materials: 300g of high gluten flour, 3g of dry yeast, 3g of salt, sugar substitute 15g, cold water 170g, and proper amount of bamboo charcoal powder.
Souffle: 60g cooked black sesame, 80g low-calorie cheese and15g sugar substitute.
Production steps:
Add dry yeast, salt and sugar substitute to flour, stir well, pour into cold water and knead well, and divide evenly into 2 parts. Add bamboo charcoal powder to one part, knead well, cover with plastic wrap and relax for 20 minutes.
Black sesame seeds are broken for use.
Add sugar substitute to the cheese and stir well. Add black sesame seeds and mix well.
The proofed dough is divided into two parts, staggered and stacked together, and flattened into six parts. Open the pastry filling, roll it up and close it, cover it with plastic wrap and wake it up for 30 minutes.
Add water and baking soda to the pot and bring to a boil. Bake bagels for 30 seconds and preheat oven 190 for 20 minutes.