The kiwi fruit is kiwi fruit, which is a fruit native to my country. Later it was brought abroad by New Zealanders and cultivated into a well-known fruit. During the sale, in order to expand sales, the seller named it "kiwi fruit" after the New Zealand kiwi bird, which is transliterated as "kiwi fruit". ?
China is the origin of kiwi fruit and was introduced to New Zealand in the early 20th century. On November 6, 2008, at the International Kiwi Conference held in New Zealand, more than 200 experts from 19 countries around the world unanimously determined that China is the origin of kiwi fruit, and the world’s origin of kiwi fruit is Wuduhe Town, Yiling District, Yichang City, Hubei Province.
The fruit is generally oval in shape, yellowish-brown in early stages, and reddish-brown when mature. The skin is covered with dense velvet, and the pulp is edible. Inside is bright green pulp and a row of black or red ones. seed. Because macaques like to eat, it is named kiwi fruit. It is also said that it is named because the peel is covered with hair and looks like a macaque. It is a fruit with fresh quality, rich nutrition and delicious flavor.
Kiwi fruit has a soft texture and a sweet and sour taste. The flavor is described as a mix of strawberry, banana, and pineapple. Kiwi is a large dioecious deciduous woody vine. Male plants are hairy and have small leaves, and their flowers appear earlier than female flowers; female plants are hairless or hairless, and their flowers and leaves are larger than those of male plants. The flowering period is from May to June, and the fruit ripening period is from August to October.