The 30 most famous dishes of Fujian cuisine are as follows:
1. Buddha Jumps over the Wall:
“When the altar is opened and the fragrance of meat floats around, the Buddha hears abandoning his Zen and jumps over the wall. "The name of Fujian Buddha Jumping over the Wall comes from this poem.
2. Boiled sea clams in chicken soup:
Boiled sea clams in chicken soup highlights the regional characteristics of Fujian. It is a typical Fujian soup dish, using sea clams and chicken as the main ingredients. Fresh sea oysters are cooked in hot chicken soup.
3. Eighteen-year-old red lychee meat:
Lychee meat is a century-old traditional dish that is well-known in Fuzhou and Putian. It looks like a lychee, looks like a lychee, tastes like a lychee, and is sweet. Slightly sour, salty in the sourness, full of lychee aroma, and meaty flavor.
4. Rongcheng Nan Fried Liver:
Nan Jian Gan is a traditional Fujian dish. The processing and cooking of ingredients by Fujian cuisine not only pays attention to precise heat, but also maintains the texture and taste of the raw materials. We also strive to make the dishes tasteful so that they come out, and tasteless so that they come in.
5. Lightly fragrant conch slices:
A unique and famous dish in Fujian cuisine, conch dishes should be made crisp, tender and fragrant.
6. Tongan Sealed Pork:
This is a traditional handmade meat dish from Xiamen and even southern Fujian. The square sealed meat is red, bright and fragrant, and has a beautiful meaning. Local people hold wedding events, build new houses, etc. and it is indispensable to "seal meat".
7. Southern Fujian Ginger Duck:
Historical records indicate that Ginger Duck was created by Wu Zhong, a famous doctor in the Shang Dynasty. It was originally a royal meal in the palace and later spread among the people.
8. Osmanthus crab meat:
Quanzhou’s osmanthus crab meat, live crab meat and accessories, condiments are added to the egg liquid, stir well and then stir-fry in a pan, stir-fry the eggs You can wrap crab meat and shredded winter bamboo shoots and other side dishes.
9. Lion's Head with Sand Tea:
Lion's Head with Sand Tea is a dish with a strong Southeast Asian flavor. The solid meatballs paired with the fragrant sand tea can't help but whet your appetite. Open wide and eat two more bowls of rice.
10. Banana, shrimp and dates:
The main raw materials of this dish are fresh shrimp and banana. Banana is one of the six famous fruits in Zhangzhou.
11. Bamboo-flavored Nanri Abalone:
Mazu food culture is an important part of Mazu culture. Since the advent of Mazu banquet dishes, it has become famous at home and abroad and is favored by the majority of Taiwan compatriots and overseas Chinese. favorite.
12. Puxian braised tofu:
The Puxian area is rich in soybeans, and the tofu made with salt brine is rich in nutrients, rich in flavor, tender and delicious.
13. Original Hetian Chicken:
Original Hetian Chicken is a famous Han Hakka dish in Fujian Province. It uses the "Chinese Famous Chicken" Hetian Chicken produced in Hetian Town, Changting and adds Hakka rice wine. When cooked, the skin will be yellow and crispy, the meat will be tender and white, and the flavor will be fragrant.
14. Hakka sashimi:
Sashimi is a specialty of the Hakka food community in Ninghua. The chef takes 2 to 3 kilograms of Shantang grass carp, slices the fish into thin slices with a sharp knife within three to five minutes, which is sashimi, and dips it in soy sauce and mustard before eating.
15. The large yellow croaker spins silver threads:
The large yellow croaker spins silver threads in a unique shape, just like a golden dragon spinning silk threads, which is full of interest. It uses large yellow croaker produced in Sandu'ao, Ningde, which is deep-sea cultured in large cages.
16. Old goose braised in Chunshengtang wine:
The goose, known as wild goose in ancient times, has mellow meat. Goose eats all kinds of grass, has a short growth period, is large and has rich meat, and its meat is tougher than duck meat. It is suitable for stewing, frying, steaming, stewing, boiling, frying and braising, as well as roasting, roasting, smoking and pickling.
17. Honey Jianlian:
Jianlian is produced in Jianning County, Fujian Province. Jianning County is known as the hometown of white lotus in China. Its lotus cultivation has a long history, with relevant records dating back to the Five Dynasties. Historically, Jianning County was known as "the best lotus".
18. Wuyi Bamboo Shoots:
It is said that the Eighth Prince of the Qing Dynasty went to the south of the Yangtze River for inspection and ate an amazing delicacy at Zeng Guofan's house.
19. Garlic Oyster Omelette:
Oyster Omelette is one of the classic dishes in southern Fujian, Taiwan, Chaoshan and other regions. It is the first choice and must-have dish for every household's wedding banquet.
20. Bamin Yipinxian:
Bamin Yipinxian is also called "chowder soup", "hodgepodge", etc. It is a famous traditional delicacy that is made all over the country. It is called in different ways and is made from a mixture of various raw materials.
21. Geely Shrimp:
This dish does not have many raw materials. It requires shrimp meat, bread crumbs, mushrooms, eggs, and onions.
22. Scallops with fingernails:
The reason why they are called "scallops with fingernails" is because the finished product is yellow and white and looks delicious, and looks like fingernails, hence the name.
23. Min drunken pork ribs:
Min drunken pork ribs is a special dish. This dish must be included in major banquets, and basically every household can make it.
24. Shabu-shabu 9-pin:
Shabu-shabu 9-pin is a dish mainly based on shabu-shabu. This dish brings together all the treasures of the cow, a total of 9 parts.
25. Lychee meat:
It is also a delicious dish named because of its appearance. It has a history of almost two to three hundred years. Very popular locally.
26. Stir-fried Double Crisp:
You can tell how it tastes just by the name. Stir-fried Double Crisp is one of the traditional Fujian dishes.
27. Tongan Sealed Pork:
Tongan Sealed Pork is also an indispensable dish in various banquets. It is basically the finale. If the meat is served until the sealing is completed, it proves that the banquet is over. More than halfway.
28. Wuyi Smoked Goose:
Seeing the name Wuyi Smoked Goose, we can guess that this is a local specialty in Wuyi Mountain.
29. Eight-treasure sturgeon rice:
The delicacy of eight-treasure sturgeon rice has a deep connection with the sea, and the ingredients used are red sturgeons from the deep sea.
30. Oyster pancake:
Oyster pancake is a very common delicacy in Fujian. The ingredients are very convenient and easy to obtain, mainly including eggs, oysters, and sweet potato powder. and tapioca flour, etc. The method is very simple and convenient, and the taste is extremely delicious.