A set of pancakes and fruits. Chinese breakfast, besides soy milk and fried dough sticks, must be pancakes and fruit! As the king of breakfast, pancakes and fruits have also kept pace with the times and started continuous development.
The first pancakes were ordinary water mill pancakes, and they only had millet noodles. Later, it gradually developed and multigrain pancakes became the leader in the pancake world. Crispy crust, fragrant dipping sauce, a very satisfying breakfast.
Later, water mill pancakes returned to the highlands. Not only that, they also spawned many varieties, such as mung bean pancakes, purple rice pancakes, vegetable pancakes, and colorful pancakes.
What? You ask me how I know so clearly, because I really like pancakes~ Because I love pancakes, I named our dog Pancake. Okay, okay, I know I will get beaten if I continue talking. Now let’s talk about how to make the batter for pancakes. Is it possible to make pancakes at home?
Today I made pancakes mixed with millet noodles and mung bean noodles, which are especially delicious for breakfast. First, mix millet noodles, mung bean noodles and ordinary home flour together. If the ratio is necessary, it is probably one part millet noodles, one part mung bean noodles and two parts flour. I think this ratio is ok. After mixing, add a pinch of baking soda, then pour in water and stir evenly. Make a paste
Secondly, pour a little oil on the pancake-making iron plate, spread it evenly with a kitchen towel, then pour a spoonful of batter and spread the batter like a circle.
The third step is to crack an egg on the pancake. If you like chopped green onion and black sesame seeds, you can add chopped green onion and black sesame seeds. The same should be spread evenly. When the middle of the pancake puffs up, you can turn it over. .
Finally, brush the sweet noodle sauce on it, put on the fried dough sticks, chopped pickles, ham and lettuce, and you can start eating. Because I am lazy and did not make crispy chips. If you want to eat crispy chips, you can use Put the leftover dumpling skins at home into the pan and fry them, and the fragrant and crispy skin will be ready~