Actually, childhood snacks not only represented the experience of eating food, but also reflected the bitterness and sweetness of my childhood family. Childhood snacks carry a lot of the past, and I hope I can buy these snacks in the future.
1 Hao Zi Ba Ba:
A specialty of Anhui? Anyway, there is one here in Lu 'an, but many of my friends from other provinces have said that they have never heard of it. This food has also been read "China on the Tip of the Tongue", which is delicious. It is a memory of my hometown.
2 Hillbilly:
Many people have eaten this. I liked it when I was a child, but adults at home didn't give it to me, saying it was unsanitary. But our children often buy it secretly, which is not expensive, at least 5 cents, and the most expensive is only two dollars.
3 Nande instant noodles:
Fried food, I wonder if you have eaten it. It sells well in our area, but it disappeared inexplicably after junior high school, and I don't know if the manufacturer closed down.
4 Jelly:
This thing is a luxury. If parents buy jelly, it is estimated that all the children at home will be happy to death.
5 spicy strips:
This is not much to say, everyone understands. But at that time, we could buy a piece or a root for a dime, and eating it was called enjoying it.
6 Drinks: Jianlibao Mango Juice
In the era when Huiyuan and Coca-Cola were not selling well, mango juice or Jianlibao was the basic Chinese New Year drink every year. I haven't seen it much in the past two years, and the quality has become worse and worse. I used to give it as a gift on holidays.
7 QQ candy:
I still have it, but I seldom eat it when I am old.
8 Tea Peach:
We belong to the southern hilly area, which is suitable for growing tea trees. It bears fruits like peaches and dried tea, which is also a good snack.
9 ice cubes:
There is no picture here: the picture can't be pasted
When it comes to childhood memories, how can we lack ice cubes? A bag of saccharin soda is so frozen in the freezer in hot summer, and when it is taken out, it is cold, cool and cheap, and a bag can kill an afternoon. Remember when we were kids, we liked this best. But like hillbillies, adults are not allowed to eat. It's really unsanitary, considering that we can grow up and have strong resistance.
I still feel a little nostalgic when I write. Although I always felt that the days were long when I was a child, my teacher was annoying and my mother was nagging. But when I grow up, I find that these are all rare treasures in our lives. People always grow up, grow old and finally die, but the precious memories of childhood are always with us. Some things gradually disappear when we grow up, and some things are always there, but we are not what we used to be. The most important thing is to be happy and keep a childlike innocence. Although life is difficult, you must remember your childhood laughter. I wish you all good health and all the best.
I'm from Yangjiang, Guangdong Province. When it comes to childhood snacks, there are really many. Words, gray cakes, wine glasses, leaf stickers, sweet potato cakes, fried powder, taro cakes, bean paste, oily cakes, sesame seeds, fried rice cakes, while writing, my mouth watered, and I felt that I had been eating food since I was a child. The way for my elders to love me was to take me to eat delicious food. Now I think of it so happily!
Pork intestines (favorite)
Pork intestines are my favorite. I have to eat them every time I go to the market. It's hard to buy them at ordinary times. At that time! It's also a dime a loaf, delicious as hell, and now it's a must-eat snack when you go home!
The traditional pork sausage is made by wrapping bean sprouts, shrimp skin, fried rice noodles, egg skin, etc. with rice flour, then sprinkling some sesame seeds on the rice noodle skin and pouring some meat-flavored juice. When serving, you can eat it whole, or cut it into pieces, and then dip it in special seasonings, such as hot sauce and tomato sauce. It tastes salty and fragrant, which is very delicious. When eating pork intestines, dip in Chili sauce with moderate spicy degree to ensure the richness of taste and not be too monotonous to eat. Zijue
Ash
Sweet potato cake
In the past, when primary school was over, I used to go to the stall set up by my aunt at the door and buy one. I remember it only cost 2 cents, and it was delicious!
fried flour
taro cake
leaf paste
sesame seed cake
Yangjiang powder cake (fried rice cake)
bean curd cake
When a person reaches a certain age, he can't help but recall the past, and what he can't help is full of memories! Some people like to look back on their schooling in primary school, junior high school and senior high school, or the beautiful youth in college; Some people like to recall their first love or emotional entanglements ...
For me, a foodie whose eyes lit up when I saw food since I was a child, my memories will always be about "eating", and the snacks I ate throughout my childhood are the most unforgettable.
Born in that poor era and living in the countryside, our childhood memories include not only wild vegetables, wild fruits and game, but also delicious food made by our parents and food sold in the street.
Although those snacks bear the deep and sad brand of that special era, they will never be forgotten in my life! Although some snacks can still be eaten today, the mood and taste are different!
Liugang Snowstick (1) The most memorable thing is Liugang Snowstick in Liuzhou, Guangxi, because it was better than any brand of popsicles at that time. Not only is the sweetness of popsicles moderate and natural (some brands of popsicles are actually sweet to bitter), but they are nearly twice as durable as other brands of popsicles in the same high temperature weather (we have done countless experiments when we were young).
Liugang Snowsticks (2) At that time, in the summer, there were always snow sticks sellers carrying a foam box on their bicycles and shouting in the village. At that time, Liugang snow sticks only had two flavors: white and mung beans, two cents for white and three cents for mung beans. As hard as "steel", Liugang snow strips add a touch of sweetness to our childhood summer.
Popcorn When I was young, I heard someone shouting "Popcorn!" The children in the village happily packed half a sack of corn or rice and rushed to the popcorn to queue up. When the humble popcorn equipment exploded with a bang, the popcorn could be eaten. However, I am particularly afraid of the explosion noise, and I dare not go near at a distance every time. Now I think about it, I still have a lingering fear!
popcorn (1) In childhood, there are all kinds of popcorn, and this brown sugar popcorn in the picture is the oldest and the most classic, crispy and sweet. But it's easier to stick teeth. At the age when we changed our teeth, some friends often stuck their teeth when eating this popcorn.
popcorn (2) We began to have the "white sugar popcorn" in the picture after we were in the fourth and fifth grades. Although it is well-shaped and round, it is very beautiful, but it is more expensive and not as sweet as brown sugar, so it was not favored by us at that time. Rice candy (3) seems to be called "rice fruit" now. It's a small one, and the price is not expensive. Sometimes our friends chip in to buy a small bag, and there can be several in it, so everyone can eat one to satisfy their cravings.
Before, this kind of millet and peanut candy, Mi Hua Candy, was only sold in the street by foreigners when they were preparing for the Spring Festival. Crispy, moderately sweet, and not sticky, it's delicious.
the rice flower stick (1) is also called "golden hoop stick". It seems that when I was in primary school, I only paid a penny or two. There are a lot of seven relatives and eight relatives in my family, so I got a lot of lucky money during the Spring Festival, so I bought one almost every other day to relieve my hunger.
Mi Hua Bar (2) There are several colors of Mi Hua Bar. I didn't know how to get those colors before, but I just thought that colorful ones were particularly beautiful. There is also a round "popcorn slice", a thin slice, which seems to buy five pieces for two cents. We liked it very much at that time. Unfortunately, I didn't find the picture to send. I wonder if anyone else remembers it?
Peanut candy At that time, this kind of peanut candy was handmade only during the Spring Festival. It was sweet but hard. In fact, our children don't like it because of changing their teeth. My brothers, sisters and adults who have already entered junior high school prefer it.
Sesame candy, a snack made of sesame seeds and syrup (and sometimes some peanuts), is also made during the winter slack season or Chinese New Year.
we were very happy to eat this kind of candy at that time, and we got a piece of it by chance, and then we could eat it all day. It's so q-bomb that it won't break after chewing for a long time. Sometimes we bite it hard and pull it too long with our hands, laughing ourselves to death.
At that time, we ate sweet potatoes and taro in a variety of ways every day, especially when herding cattle in winter, a group of small partners worked together, some went to other people's dug fields to pick up leaks, some looked for firewood, and some took mud blocks to build the kiln. Burn the kiln red, then turn it off, then throw the sweet potato taro into the kiln, then smash the kiln and tamp it and seal it.
after about an hour, I will open the kiln mud. Those sweet potatoes and taro that are cooked are so fragrant that I still have an endless aftertaste!
Steamed sweet potato taro At that time, sweet potato taro was not only our snack, but also our staple food. At school, we always carried a few in our rag bag or trouser pocket. When we eat at home on weekends, we will make some sour water, pepper segments, soy sauce, chopped green onion and coriander into a dish, and dip it in taro when eating. It's a perfect match!
glutinous rice Ciba (1) During the Chinese New Year, almost every household uses glutinous rice to make dozens of kilograms of Ciba, and keeps gifts for visiting relatives and friends during the Chinese New Year, or food rations for spring ploughing after the Chinese New Year. The white Ciba is the original flavor, and the yellow Ciba. In the past, my family used to soak gardenia in water and then glutinous rice. Ciba was fragrant and beautiful.
glutinous rice Ciba (2) When warming in winter, put an iron bracket at hand, put some Ciba on it to make it crisp outside and soft inside, and then dip it in white sugar or honey. It's delicious! Fenli is delicious when it is cut into strips or diced, or fried with bacon and garlic.
glutinous rice soft cake, which is made of glutinous rice, syrup and sesame, is soft and waxy, and toothless old people or children especially like it.
Ai Baba (1) Every year around Qingming Festival, adults at home always go to the wild to pick tender leaves of Artemisia argyi, then blanch them, chop them up and rub them with glutinous rice flour, then wrap them with stuffing one by one, put grapefruit leaves at the bottom, and steam them in the pot for more than ten minutes.
Aiba (2) can't be eaten immediately after steaming, because Aiba is just steamed, hot, soft and rotten, and it is particularly sticky. It needs to be aired for fifteen minutes before eating. At this time, Aiba is soft, glutinous, strong, sweet and delicious.
glutinous rice cake (also called daduba or daduba) can wrap all kinds of fillings, sweet and salty, pickled cabbage stuffing and leek stuffing, and you can wrap whatever flavor you like anyway.
The scallion oil steamed buns are mixed with chopped green onion, rice paste (or flour) and salt, then spread the adjusted rice paste with a round mold and fry in an oil pan.
Peanut shortcake (also called moon shortcake) Use a round iron grinder, pour the prepared flour slurry into it, sprinkle with peanuts, and fry in an oil pan with low heat until crisp. When I was a child, there was only a fair every seven days. When my parents rushed to the fair, they always brought us back a bowl or two of rice noodles or a few scallion buns and peanut cakes.
The method of leek cake is similar to that of onion oil steamed buns and peanut crisp cakes, except that the leek core (leek stalk) should be chopped before cooking.
Crispy fruit (also known as sesame egg fruit and oil fruit) is made by kneading glutinous rice flour and white sugar into small bumps, and frying in an oil pan with low fire until crisp. Crispy and sweet, in winter, we children always like to put a few in our pockets as snacks. And it is indispensable for us to play camellia in many places in Guangxi!
White pigeon egg is a crispy and sweet snack. I don't know why people there call it that, perhaps because its shape is similar to that of pigeon eggs!
Crispy corners are generally hollow inside, with a thin layer of crispy skin, which will break when bitten. It's delicious! Some people like to wrap some peanuts and sesame seeds in it, but they don't eat as freely as the hollow ones.
Crispy dumplings are generally sweet and salty. They are filled with peanuts, sesame seeds and other fillings, and they taste fragrant, crisp and crisp. However, the production process is time-consuming, so in the past, adults at home were too lazy to do it. Generally, when the Spring Festival is coming, they went to the streets to buy a few pounds of crispy dumplings for the new year.
Kaikouzao (also called Kaikouxiao) is made from flour, eggs, sugar and white sesame seeds, and then fried in oil pan until it is crispy.
Cat ears are made of flour, white sugar, brown sugar and eggs. The feeling of "crunchy" is the most anticipated snack in our childhood.
The main raw material of Mahong is made of glutinous rice, white sugar, sesame, tea oil, caramel, etc., and it is named "Mahong" because it is hollow in the middle. Matong is a snack spread from Guangdong to Guangxi. Because its production process is complicated and tedious, we can only eat it during the New Year.
glutinous rice cake glutinous rice cake is a traditional snack in Liuzhou, Guangxi. The main raw materials are made of glutinous rice flour, sugar, sesame seeds and peanuts by hand. In the past, every family in rural areas in the suburbs of Liuzhou had to make dozens of pounds before the Spring Festival, but now few people do it. However, there are shops specializing in making these traditional snacks on the street, and you can buy them whenever you want. I just bought it, and there is no longer the feeling and taste that I used to make at home!
Tansuan (or red kojic acid) Almost every household in rural Liuzhou, Guangxi has many jars, which are either pickled or pickled with various sauces or pickles. These pickled products are not only side dishes for sending porridge in summer, but also excellent ingredients for making dishes.
Sour. Although there are countless jars of sour water in the house, we children will not go home until we eat a small dish of "broken acid" in the street. Broken acid, or miscellaneous acid. As the name implies, it is a kind of sour fruit and vegetables that are chopped and pickled. Because the sour cakes on the street are seasoned with white sugar or saccharin, and the curing time is short, the taste is sour, sweet and very crisp, which is a far cry from the sour at home. We were particularly addicted at that time.
Liuzhou Sour. If you think there is no other food in Liuzhou except snail powder, you are all wet! In the eyes of Liuzhou people, acid