The most distinctive feature of Shifangxiang is the soup base. After 6 hours of slow stewing, 100% collagen in bovine bone marrow is dissolved in the soup. At the same time, in the whole process of boiling soup, no synthetic seasoning is added, and seven secret sauces are integrated into the bone soup, so that this bowl of carefully boiled beef soup is not only rich in flavor, but also nutritious. Mixed with flour, noodles, rice noodles and kway teow, three meals a day are very popular among people. This additive-free, healthy and nutritious cooking process and method completely conforms to the healthy eating concept of "eating raw materials" of contemporary consumers.
As the saying goes, good soup tastes good, and protein and various trace elements rich in beef soup have nourishing effects such as invigorating the stomach, promoting blood circulation, expelling cold, refreshing and strengthening the body. And it doesn't hurt the stomach and get angry, which is just suitable for the health pursuit of modern people to "eat healthy".
Very fragrant beef soup powder advocates craftsman spirit and pays attention to the integration of form and content, material selection and processing, taste and nutrition, taste and commerce. Only by sweating thousands of times can this bowl of soup powder stand the chewing taste of diners.