1. Restaurant positioning;
2. Target customers;
3. Main products;
4. Decoration style;
5. overall color system. The name of the restaurant represents a special image meaning of the restaurant. Many people who open a new restaurant or restaurant are worried about how to give the restaurant a vivid and distinctive name. In fact, the name of the restaurant is not special, so it can't be named according to the new, strange and strange things that many people are pursuing now, otherwise it will be easy to be ridiculous because of misunderstanding!
The name of the hotel must be be worthy of the name. Don't name the restaurants with small scale and average grade as XX Hotel and XX Building.
I think since it is opened near the company, and it is also used as the staff canteen of its company by the way, the scale should be small and medium. You can take some of its company's characteristics, and the hotel also serves its employees, so the name should not be too domineering, but should be connotative and simple.
let me give you some examples.
a cupboard of happiness. Old place.
the smell of clouds. Xianglemen
Xi shengke.
excellent. Fu Lushou. Weiwang Lianxianglou
big city and small cupboard.
three meals a day. Yixiang pavilion Yunxiangyuan.
Yan Jiangnan. It tastes delicious. Tomohe Instant music. Home meals. City farmer.
the eater wins the village in Chaoyang. Yuhuatai
. Hong qishun
. Jinxuan pavilion
. In the green era,
no matter what the name is,
(which should comply with the Regulations on the Administration of Enterprise Name Registration) should be expressed in Chinese characters. It should be easy to read, easy to remember and easy to pronounce, so that customers can hear the name of the store clearly and clearly without ambiguity.