1. Gesha Coffee: Gesha Coffee, which originates from the Gesha Mountains in Ethiopia, can be said to be the world’s number one coffee. Geisha coffee beans have a very beautiful blue-green color and a jade-like warm texture. They smell of fresh grass, peach, berry and the unique aroma of oolong tea that most coffee beans do not have. The editor of Maigoo.com understands Geisha is mostly lightly roasted. After baking, it has a charming lemon citrus aroma and a super sweet honey butter flavor. When you enter Geisha coffee, you will feel the rich levels of coffee, from a light fruity flavor to a subtle chocolate and nutty aftertaste. It is very mellow and smooth, with a slight sweetness and subtle acidity, and has an extremely clean taste.
2. Blue Mountain Coffee: Blue Mountain Coffee refers to coffee brewed from coffee beans produced in the Blue Mountains of Jamaica. It is one of the ten best tasting coffees in the world. Blue Mountain is located in an earthquake zone, with fertile volcanic soil, fresh air, humid climate, foggy and rainy weather. The unique climate creates the excellent flavor of Blue Mountain coffee, which is world-renowned. Only coffee grown above an altitude of 666 meters can be called Blue Mountain coffee. The quality is classified from top to bottom as NO1, NO2, NO3 and PB. The unique characteristic is that the unique acidity and bitterness in the coffee are combined. The flavors of sweetness, sweetness, and alcohol are perfectly blended together to form a strong and attractive elegant flavor. The taste is aromatic, smooth, and mellow, with a unique fruity and nutty flavor.
3. Mandheling coffee: Mandheling coffee is regarded as the best coffee. It is produced in the plateau mountains of Sumatra Island, Indonesia, at an altitude of about 1,500 meters. It is also called Sumatra coffee. Mandheling coffee is known as "the most mellow coffee in the world". The green beans are brown or dark green and are suitable for medium-dark roasting. Its aroma is rich and mellow, with chocolate and nut flavors, and the mellow and bitter taste is slightly sweet. , has a pleasant slightly sour taste, elegant and mature flavor, and a rich and solid taste. Indonesian Mandheling coffee is usually darkly roasted to highlight the aroma and taste of the beans. It is best brewed using a hand brew pot or a drip pot, and a small spoonful of brown sugar is added. It is suitable for drinking in the afternoon or evening, and can bring relaxation and relaxation. Pleasant feeling.
4. Civet cat coffee: Civet cat coffee is the famous cat poop coffee. Don’t be frightened by the name. It is actually a very delicious coffee. The reason why this kind of coffee tastes good is that it uses the natural fermentation method in the body. The protein of the coffee beans is destroyed in the civet cat's stomach, and the bitterness is reduced, and it has a sweet and milky aroma. Real civet coffee will exude a fragrance similar to honey and chocolate when brewed. It has a sweet, smooth and rich taste without adding sugar or creamer. After drinking it, you will have a refreshing mint feeling. Take a deep breath. Or take a sip of cold water and you will feel a cooling sensation from your mouth to your throat, as if you have just eaten a mint lozenge.
5. Yirgacheffe coffee: Yirgacheffe coffee with its unique floral and fruity aroma is synonymous with specialty coffee. Yirgacheffe is a small town in Ethiopia. It is one of the highest coffee-producing areas in Ethiopia, with an altitude of 1,700-2,100 meters. The high altitude and lower temperature make the coffee beans grow slowly, giving them enough time to accumulate nutrients. Has more flavor. Yirgacheffe coffee has a unique fruity aroma of citrus and lemon, with the fragrance of jasmine. Due to the washing process, the taste will be refreshing than other coffees, and the acidity will be brighter. If you like coffee with a more sour taste , Yirgacheffe is definitely not to be missed.
6. AA coffee: Kenya AA coffee is definitely a representative of high-quality coffee. It is a high-quality coffee produced in Kenya. AA is actually a grading of Kenyan coffee, with a size between 6.7-7.1mm. In specialty coffee, this grade is usually called AATOP. This kind of coffee is usually medium to dark roasted to highlight the rich taste of the beans. It is suitable for Use for brewing any way. According to the editor of Maigou.com, AA coffee has the flavor of sugar cane and plum blossoms, with obvious acidity, showing the same rough and mature characteristics as the local culture. It has a full and mellow taste, a long sweet aftertaste, and excellent medium purity. Crisp and refreshing taste, fresh flavor, perfect for drinking iced coffee in summer.
7. Antigua Coffee: Antigua, Guatemala is a world-renowned high-quality coffee production area, and Antigua coffee is one of the top ten world-class coffees.
Antigua's unique subtropical climate and volcanic rock material not only extend the growth rate of coffee and help accumulate flavor, but also produce particularly large coffee beans. This giant coffee bean has attracted much attention. Antigua coffee is a bourbon species with a smooth surface, high hardness, full particles, balanced acidity, and a slight charcoal flavor. Due to this unique charcoal aroma, Antigua coffee is also called "cigarette coffee" and has both Floral and citrus aromas, the sweetness of chocolate, the round and mellow taste of caramel, the taste is smooth and solid, with a unique smoky and spicy flavor.
8. Toraja coffee: Toraja coffee is one of the best-tasting coffees in the world. It is produced in Sulawesi, Indonesia and has the reputation of Indonesian Blue Mountain coffee. Toraja coffee is grown in the northern plateau of Sulawesi and is one of the most highly regarded regional coffees in Indonesia. It is especially popular in Japan, second only to Blue Mountain coffee in popularity. The ripe fruits of Sulawesi Toraja coffee have a rich flavor and the color of dark chocolate. They are suitable for medium and medium-dark roasting. The coffee beans have a rich fruit aroma and earthy sweetness. For those who hate bitter coffee, This kind of coffee is the best choice because when you taste it, the bitterness in the first sip miraculously disappears quickly, leaving behind a sweet caramel flavor that brings out the cinnamon chocolate flavor.
9. Kona coffee: Kona coffee is produced in the Kona region of Hawaii, USA. It is a coffee variety planted on the slopes of volcanoes. Hawaiian Kona coffee has the most perfect appearance. Its fruits are extremely full and bright. It is the most beautiful coffee bean in the world. The editor of maigoo.com learned that its flavor is very special, not as mellow and unlike Indonesian coffee. African coffee is as rich and not as rough as Central and South American coffee, but has a gentle and rich taste. Kona coffee has a mixed aroma of wine, fruit and spices. It tastes fresh and refreshing, with medium alcohol and a slight sour taste. Before tasting, you should use the coffee aroma to slowly get into the state. The aftertaste will be after tasting. long.
10. Yunnan arabica coffee: Although coffee is not a traditional drink in my country, high-quality coffee is also produced in Yunnan, among which arabica coffee is the most famous. Yunnan's excellent geographical and climatic environment are suitable for the growth of arabica coffee, and have formed the unique flavor of Yunnan arabica coffee, which is "strong but not bitter, fragrant but not strong, and slightly fruity", and is very popular in the international coffee market. Yunnan arabica coffee beans are small and round in shape, with floral aroma mixed with citrus flavor, acidity, berry flavor, and extremely dry taste. It has a strong malt flavor and feels very low-key. All flavors are strong and balanced at the same time. Take a sip of cold water before drinking. After cleaning your mouth, you can enjoy the delicious coffee.