There are too many. I recommend some radicals of rice to you. You can choose some combinations you like~
籴
籵
籶
Class
籹
indica
Seeds
籸
< p>籱籺
籾
粁
粂
粀
緷
粲
粔
秕
粲
粲
粲< /p>
粲
粋
粲
粲
粲
粲
粅
粲
粍
Thick
粝
Grains
< p>sticky粲
粜
粛
粲
粚
Rice
粲
粙
Millet
粲
Porridge
Cantonese< /p>
粲
粲
粲
粲
粲
粲
粠
粲
粲
粲
粲
粲
< p>GrainLiang
粯
糀
粴
粤
Cui
Jing
粼
糳
粽
粲
粲< /p>
粲
粲
粶
粸
粻
糍
糇
糳
糳
糳
糌
糂
< p>糉糳
糋
玳
糳
糃
糔
糓
rough
cake
糳
sugar
糏< /p>
糳
糳
糳
Mo
糑
糚
糳
米
糳
糳
糳
糳
< p>糨Grain
糳
糥
糳
糤
糳
糳
糳
糳
糳
糯
Tuan< /p>
粝
糳
糵
籴
糵
粲
糳
糳
It’s not that I didn’t give you a name, it’s that you didn’t provide details about the size of your restaurant, what its features are, etc. If you need help, please ask for answers. ~