In China, many people’s breakfast is soy milk and fried dough sticks, but for some people who have less time to buy bread and milk, bread and milk are the first choice. With the changes in eating habits, the types of bread are also increasing. The more, especially some of the bread flavors. Compared with steamed buns, they are much better, so more and more consumers will choose to buy them. Therefore, bakeries have become shops that exist in streets and alleys. So how to provide them to shops?
How to name a bakery?
1. Use homophonic names of related words. First of all, you need to know that your central idea is to choose a high-end bakery name, so the people you are facing are relatively high-end people. When using The English homophonic name is a very creative cooperation, which makes it easier for consumers to remember and also promotes publicity. For example: Wheat Garden, Cheese Sweetheart, etc.
2. Combining the vocabulary of bread-making ingredients, as a bakery, there must be bread ingredients, and the ingredients are the source of the bakery’s taste know-how. When naming the bakery, you can make bread with and Connect the vocabulary of the ingredients to stimulate people's senses and increase people's appetite. For example, the name "Matcha Lady Bread" is based on this method.
Nice-sounding high-end bakery
Lingming Mood
The name "Lingming Mood" mainly expresses that customers have a good mood, because dawn represents tranquility, An Tian and other meanings are intended to highlight the store's environment and services. So everyone feels very comfortable when they see this name and can have a good mood every day.
Mai Xiang Diary
The word "Mai Xiang" expresses the deliciousness and aroma of bread, so customers can have a clearer understanding of the store's service scope and industry characteristics. The word diary is used to name the bakery, which has a playful feel and makes people feel beautiful. Therefore, this naming is more tasteful and has a good meaning. It is very suitable for naming a bakery.
Mae Sot
Bread has a long history, and it is said that it existed more than 3,000 years ago. The reason for this name is because the first bread of mankind was made in the Mesopotamia basin, so directly taking the name from Mesopotamia is more suitable for the bakery; and the name is simple, easy to remember and catchy. Connotation to facilitate consumer promotion.