Preserved egg, egg and ham sausage is called preserved egg, ham and egg jelly.
Ingredients: 1 ham sausage, 3 eggs, appropriate amount of salt, 2 preserved eggs, appropriate amount of cooking wine, warm water equal to the amount of 1 egg white
Preserved egg ham sausage and egg jelly (steamed How to make the pot version)
1. Cut 1 ham sausage and 2 preserved eggs into small pieces and set aside
2. Three eggs: separate the egg whites (add a little cooking wine to the egg whites to remove the fishy smell, Add a small amount of salt, add one egg white's worth of warm water, stir and set aside) (Add a small amount of cooking wine to the egg yolk, stir well and set aside)
3. (Put a layer of plastic wrap or brush a layer of oil in the container to prevent sticking) Put the ham sausage and preserved eggs into a container, pour in the stirred egg whites, steam in a pot with cold water over medium-low heat, steam until the egg whites are solidified, then pour in the egg yolks, continue steaming until solidified
4. Wait for cooling , cut into pieces, plate, and eat