As a gourmet treasure in Sichuan Province, Leshan has many delicacies worth trying. The most famous among them are the Leshan snacks and Sichuan cuisine series. The following are some famous local delicacies in Leshan:
1. Leshan Sweet-skinned Duck (Zhao Duck): Zhao Ya’s sweet-skinned duck is one of the most representative snacks in Leshan, with its unique cooking skills It is famous for its sweet but not greasy taste. It uses high-quality duck meat and is made through a series of exquisite techniques such as pickling, frying, and syrup. The skin is sweet and crispy, and the duck meat is fresh and tender. It is deeply loved by diners. I personally highly recommend you to try Zhao Ya’s sweet duck.
2. Jiazhou Fish Hot Pot: Leshan Jiazhou Fish Hot Pot is famous for its delicious fish fillets and rich side dishes. It is spicy, delicious and extremely delicious.
3. Fried skewers: Leshan fried skewers are a street snack very popular among locals. They are rich in variety, including various vegetables, tofu, meat, etc. They are crispy on the outside and tender on the inside. Special sauce, very delicious.
4. Tofu brain: Leshan tofu brain is divided into two flavors: salty and sweet. The salty tofu brain is usually served with various condiments such as soybean sprouts, dumplings, chopped green onion, soy sauce, chili oil, etc.; the sweet tofu brain has two flavors: salty and sweet. Flavored tofu is often added with brown sugar water, crushed peanuts, etc., which is very delicious.
5. Fly restaurant snacks: There are many small restaurants in Leshan that are inconspicuous but have excellent reputations. They are called fly restaurants. The dishes here are diverse and delicious, such as steamer beef, stilted beef, tofu fish, etc. , are all culinary experiences not to be missed.
In short, when you taste delicious food in Leshan, whether it is small vendors on the streets or well-known restaurants, you will be able to have a full meal. Zhao Ya's sweet-skinned duck is of course a good choice, but there is no absolute in terms of deliciousness. The key lies in personal taste preference.