1. Bubble gum
Bubble gum is made by mixing and pressing natural gum or glycerin resin type edible plastic as the base of the colloid, adding sugar, starch syrup, mint or brandy essence, etc. .
Bubble gum is delicious and can be played with by blowing bubbles, so it is very popular among children. Bubble gum was invented in 1928. The most famous bubble gum in the 1990s was Big Bubble Gum.
2. Lollipops
Lollipops are a kind of candy that is loved by the majority of people. They were created by Enrique Bernat, the founder of the Spanish confectioner Chupa Chups. ·Invented by Funlia Dosa. It was originally a hard candy stuck on a small stick. Later, more delicious and fun varieties were developed. It is not only loved by children, but also by some adults who are still children at heart. Lollipops are available in gel type, milk type and other types.
3. Peanut candy
Peanut candy is made of clean peanuts, sucrose, and liquid glucose (i.e., chemical starch sugar). The climate in summer is humid and hot, and sugar is prone to sticking or sticking. It is moldy and should not be produced in large quantities. Peanut candy is sweet and crispy, high in quality and low in price. It is suitable for all ages and is one of the most popular foods among consumers.
4. Fruit candy
Fruit candy is a candy made from white sugar, starch syrup, citric acid, fruit flavor, and food coloring. There are many types of fruit candies, and they are loved by consumers for their sweet and sour fruity taste. They are also an essential snack food for weddings and festivals. Candies have become a good product for people to convey their feelings and enjoy beautiful moments.
5. Sandwich candies
Sandwich candies are made of hard candy with various fillings inside. The taste changes with the different fillings. There are two types of fillings for sandwich candies: soft filling and crispy filling. The filling of soft filling is mostly made of various jams or marshmallows, and high-end wine is also used as filling. The filling of crispy filling is made of various nuts to make paste. , heated to about 43°C by water, and then put into the peel.
There are many varieties of this type of candy, including jam filling, fruit filling, wine filling, cheese filling, lobster filling, nut filling, etc. Its quality requirements include bright and white appearance, even skin and filling, consistent thickness, complete shape, no breakage or cracks, and sweet and crispy taste with no peculiar smell.