Sand flour is wheat core flour but its particles are slightly coarser than ordinary flour and resemble sand. Sand flour is a high-quality flour made from high-quality wheat and processed by light grinding and fine grinding. The finely ground flour is formed into fine particles by using a special process, which looks like sand. This kind of flour is easy to store for a long time and is not prone to mold. After adding water to knead the dough, it will have a strong texture. Special equipment is required to process this kind of flour. The processed food has good color, good taste and bright color.
1. Characteristics of sand flour:
1. Sand flour feels smooth.
2. The particle size distribution range of sand flour is narrow and the particle size is uniform;
3. The chemical properties of sand flour are stable, UV-resistant, light-resistant, heat-resistant, acid-alkali resistant, and applicable range Widely used in hardware baking paint, furniture paint, glass paint, plastic paint, sand surface ink, screen printing ink;
4. Sand flour has been surface treated, easy to disperse, has good compatibility with resin, and is water-based , oily can be used. When used in water-based systems, it will not cause floating, sedimentation or whitening.
2. The difference between sand flour and flour
1. Sand flour: It is a high-quality flour made from high-quality wheat and processed by light grinding and fine grinding. The finely ground flour is formed into fine particles by using a special process, which looks like sand. This kind of flour is easy to store for a long time and is not prone to mold. After adding water to knead the dough, it will have a strong texture. Special equipment is required to process this kind of flour. The processed food has good color, good taste and bright color.
2. Flour is a powder ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour.