In real life or work and study, everyone often comes into contact with composition, which can be divided into primary school composition, middle school composition and college composition (paper). I believe many people will find it difficult to write a composition. The following is a unique charm composition of Jinling cuisine (selected 11 articles) carefully arranged by me, for reference only. Let's have a look. The unique charm of Jinling cuisine composition 1
Salted duck is a famous flavor snack in Nanjing! The salted duck tastes good and looks good. The crispy skin is oily, and the duck meat is tender and slippery. It's really mouth-watering to look at it, and the saliva is "flying down three thousands of feet"!
There is another legend about salted duck. It is said that at that time, the dignitaries in Nanjing did not keep ducks in the city, but they relied on ducks sent by duck farmers outside the city to eat, but when the ducks grew up and were sent to the city, they all died. So, duck farmers thought of a clever way to buy ducklings in April and May and rush to the city along the way. After more than four months, it will be August, and Nanjing is also the season when osmanthus flowers are fragrant. Therefore, salted duck is also called osmanthus duck.
salted duck has a history of nearly 1 years, and it is a famous flavor dish in history.
The skin of salted duck is crispy and crispy, which makes people forget it for a long time. The production process of salted duck is complicated: first, blanch and pluck, but don't pull off the skin when plucking; Then steam it for half an hour to an hour and a half, and finally brush it with a layer of oil, and the skin will be shiny and shiny. At this time, the salted duck will have a bright golden skin and delicious meat.
next, it's time to talk about eating. Pick up a thin slice of duck meat that is neither fat nor thin with chopsticks, open your mouth into a small "O" shape, take a sip gently, and you will feel the oily and delicate duck meat, and the faint salty smell will instantly diffuse in your mouth. If you want to come back after eating one piece, you only need a thin piece to have an endless aftertaste.
salted duck, this magical thing can not only be served in five-star luxury hotels, but also be seen everywhere in daily life. You can also make this delicious dish yourself at home. This also shows the informal hospitality of Nanjing urban people. Nanjing is also an informal city.
As the saying goes, "No duck can walk out of Nanjing alive", so Nanjing is also called "Duck Capital". In Nanjing, ducks can be used as salted ducks and roast ducks. In Nanjing, there are duck blood vermicelli soup and delicious duck neck ... In Nanjing, you can find a duck shop just ten minutes from the entrance of the community. This also reflects the spirit of Nanjing people's integration of "ducks".
Nanjing on the tip of the tongue is a city with a strong flavor of people's feelings. There are many delicious foods in Nanjing, and everything will make you memorable!
I love salted duck, because it brings me endless memories! The unique charm of Jinling cuisine Composition 2
Nanjing, an ancient capital of six dynasties and a metropolis of ten dynasties with cultural heritage, is so fascinating. While it has picturesque scenery, it also has delicious snacks. Sweet-scented osmanthus duck, salted duck, steamed buns, duck blood vermicelli soup ... are all delicious food that every native Nanjing people can't forget. What impressed me most was the "duck".
In ancient times, when the two armies of Chen and Qi fought in Nanjing, Emperor Huiwen gave Chen Jun 3, stones of rice and 1, ducks. Chen Jundun has a duck: wrapped in rice, better than duck meat. In the end, Chen's morale was greatly boosted, and the Qi army was defeated.
Nowadays, Nanjing still retains the habit of eating ducks, and different eating methods have been derived. Sweet-scented osmanthus duck, cherry duck, salted duck and roast duck are countless. As the saying goes, "Nothing can be done without a duck". Now, there is always a freshly cooked duck at a family dinner in Nanjing. I am also fond of duck meat, especially the secret osmanthus duck. The skin and flesh of osmanthus duck are closely connected, and the skin is crystal clear. Bite it down, the skin is fat but not greasy, and the meat is tender but not rotten. The two are closely blended and have a unique flavor. Sweet-scented osmanthus duck is light, not as salty and delicious as salted duck!
Nanjing duck is not only a rare human delicacy, but also an excellent tonic.
Duck meat is a kind of meat food with high protein and low fat, so you don't have to worry about getting fat if you eat too much. Duck meat can be said to be a good dietotherapy product for enriching blood, whitening skin, keeping in good health, harmonizing stomach and promoting fluid production, and is especially suitable for people with weak body and dry skin.
In order to find the most authentic and delicious duck in Nanjing, I have tried almost all the duck shops in the city. Finally, my critical and keen sense of taste tells me that the duck in Han Fuxing, a century-old shop, is the perfect choice.
Duck is not only the epitome of Nanjing's long history, but also an excellent human delicacy, which makes me unforgettable! The unique charm of Jinling cuisine composition 3
Fuchun steamed stuffed bun is a special food from Yangzhou, and everyone who comes to Yangzhou will try the famous Fuchun steamed stuffed bun.
Fuchun steamed stuffed bun looks very cute, like a white and tender "fat doll". She sits motionless in the steamer, with a few drops of water on her white skin, and she sweats just after finishing the spa. There is a small hole at the top of the steamed stuffed bun, like the top of a volcano, and the steaming aroma is sprayed out, and the lines on the top are neatly arranged, which can't help but make people swallow their saliva. Looking at her, they feel that they are sprouting instantly.
The birth method of "Fat Doll" is also very important. Her production method is very particular, and the slight inadequacies will directly affect the taste. First of all, let's start with the live noodles. This kind of noodles must be soft and tough, so that it tastes chewy. Rolling dough is also a stunt! Moderate thickness, well-proportioned size, picking up steamed buns is like twins, neat and handsome. Fuchun steamed stuffed bun is the most famous one, which is made of diced meat, diced bamboo shoots and diced chicken with seasonings. The fresh bamboo shoots are crisp and delicious! Of course, other flavors of steamed buns also have their own characteristics!
Fuchun steamed stuffed bun not only looks lovely, but also tastes excellent. I smelled their fragrance from a long distance, and came in search of fragrance. I gently touched the skin of the steamed stuffed bun with chopsticks, which was as thin as cicada's wings but full of vigor. I swallowed the saliva without mercy and bit it down. "Delicious" I couldn't help but blurt out. The meat was delicious, delicious, fresh and fat, but not greasy. The taste was just right. The shredded bamboo shoots were fresh and thin, very tasty, and the skin was permeated with a faint smell of minced meat. So I just chew the skin carefully, and the faint meat flavor is dotted with oatmeal, which is fresh and simple. That kind of satisfaction is a world that can only be realized by eating food. The food in the world has its own characteristics. Comparatively speaking, I put Fuchun steamed buns in NO1.
Fuchun steamed stuffed bun, which is famous at home and abroad, has nothing to say about its color, smell and taste. Have you eaten it? The unique charm of Jinling cuisine composition 4
Nanjing, my hometown, is an ancient city with a long history and numerous places of interest. Specialty products and snacks abound: duck blood vermicelli, soup packets, salted duck, beef fried dumpling, and "Qinhuai Eight Musts" ... Today, I will introduce a big brother in specialty products-salted duck.
salted duck is also called "osmanthus duck", which has another origin! According to legend, nearby duck farmers like to drive ducks to Nanjing to sell them. Generally, they set off in April and May. When they arrive in Nanjing, it is the time when osmanthus flowers are fragrant, and the ducks have grown up, full of energy and firm meat. When the duck farmers saw it, they smiled and said, "This duck was sent when osmanthus flowers are fragrant. Let's call it osmanthus duck!" Since then, the reputation of "osmanthus duck" has spread.
Although salted duck is cheap, it is not easy to make: first, stir-fry pepper, salt and other ingredients, evenly spread them on the duck and put them in the refrigerator for 5-6 hours. You can't be idle while waiting. You should add star anise, pepper, salt, fragrant leaves and sugar into sesame oil, stir in water, and make white brine, the key ingredient of salted duck. Then take the duck out, wash it, soak it in white brine for 4 hours, wait for the fragrance to come out slowly, take it out, cut it and put it on the plate. After about one hour of making, the salted duck with white skin and tight meat and ten miles of fragrance can be served.
The freshly cooked salted duck, with a salty smell, picked up a piece, and the meat trembled slightly. Put it in your mouth, first it smells salty. But then, after chewing a few times, a faint scent replaced the thick salt, and the meat was fat but not greasy. The more you chew it, the better it tastes. When you swallow it, it seems that there is still a fragrance between your lips and teeth. You can't help eating the second and third pieces ...
The salted duck is not only a delicious food, but also a symbol of Nanjing, and it is also a memory of Nanjing people's hometown. The unique charm of Jinling cuisine Composition 5
"It rains in succession during the Qingming Festival". With the arrival of Tomb-Sweeping Day, delicious food followed, and that is the Youth League.
The Youth League is not only a delicacy in Nanjing, but also a representative of Qingming. Of course, the most unforgettable delicacy for me is the Youth League.
"Here comes the Youth League!" With the shouts of the waiter, I ran to my seat in three steps from the door. The waiter was holding a rag and carrying the belt of the steamer, and then I was greeted by a dozen green pines, like the color of the stone steps under the stage, with a little bit of black in the green. These dozens of green groups are sitting in wooden cages like a dozen soft and fat dolls.
I grabbed a green ball with my hands. There was a thin layer of skin attached to the surface of the green ball. I tore it off and smelled it. A faint fragrance came to my nose, mixed with a faint scent of wormwood in the middle, which made people feel relaxed and happy.
I nibbled the dough next to the green ball. It was sticky. Just after biting it, it stuck in my mouth, and it seemed to be mixed with the fragrance of grass leaves. Suddenly, something streamed out of this sticky green ball, My Sweetie's, with small beans like grains of sand in his mouth, suddenly flashed in his mind, and it turned out to be red beans! I savored the feeling of red beans flowing up and down in my mouth, like a bug crawling up and down in my mouth. I was busy swallowing the rest of the green ball, and the green ball slipped down my throat, feeling that my body was full of sweet red bean paste and slightly bitter wormwood ...
After I finished eating the green ball, I saw my uncle next to me wolfing down the green ball! I saw him lift a green ball, rip the skin off, hold his head high, put a whole green ball in his mouth, and lower his head. Before he saw the green ball bite a few times in his mouth, he "grunted" and fell into his stomach. He burped after eating, touched his stomach and said, "It's delicious!" An aunt came in and asked, "What's the stuffing of the green ball you ate?" Uncle cocked his head and thought about it, then asked doubtfully, "What? What's the stuffing? I'm afraid this youth league has no stuffing! " Aunt ha ha smiled and said, "You are really a pig who eats ginseng fruit and doesn't know its taste!" Look at his puzzled appearance. My aunt and I touched our bellies and laughed. Finally, my uncle laughed with great interest.
this is the delicious food in Nanjing-Youth League. Next time, you can come to Nanjing to enjoy eating Youth League! The unique charm of Jinling cuisine Composition 6
There are all kinds of cuisines in my hometown, and my hometown Nanjing is a gourmet mecca. Talking about the delicious food in my hometown, there are duck blood vermicelli soup, crab yellow soup packets, crayfish with garlic paste, red bean dumplings, and hairy crabs ... Among them, I like crab yellow soup packets best because the juice in them is sweet, fresh and delicious.
sitting in a snack bar, I must order crab-yellow soup packets. Each time the waiting time is not long, only about 1 minutes, but I am still impatient and can't help standing at the kitchen door and looking inside. I saw the soup packets arranged neatly, like soldiers preparing for war; The chefs are all skilled and very fast. In a short time, the soup packets were served.
"Let's eat soup dumplings!" I shouted happily. I was in such a hurry to eat the first one that I bit it down. "Oh, it's so hot!" " I clipped another one, fell into the bowl with a swish, and sprayed vinegar all over my face ... Later, I carefully lifted it, slowly put it in the bowl, made a small hole in it, let it dissipate the heat, then sucked out the soup, and then ate the dumplings. Ah, it's delicious!
once I went to the snack bar again and saw some foreigners eating soup buns. They looked very funny. Some are too greedy, and the hot ones are sent to their mouths, and finally they keep panting; Some soup packets are not clipped and fall into the bowl, and vinegar flies towards their faces like naughty little dolls; There is another clip, the skin is broken, and all the delicious juice in it is gone.
You must use several organs to eat this soup bag, including nose, teeth and lips. I have a formula: gently lift, slowly move, open the window first, then drink soup.
There are many delicious foods in Nanjing. Whether cooking or eating delicious foods, it embodies the wisdom of people in their hometown. I like Nanjing cuisine so much! The unique charm of Jinling cuisine composition 7
This National Day, our family went to Nanjing. Nanjing's sweets are well-known all over the country, so as a senior foodie, I will certainly try them.
We came to Nanjing Pedestrian Street, where there are a wide variety of food shops and rows of people coming and going, and the streets are very lively. At night, when the lights are on, the crowd is even more crowded. Our family of four walks slowly through the crowd hand in hand, seeking the touch on the tip of the tongue. It is the Mid-Autumn Festival. The moon in the sky is big and round, reflecting little lights. It's beautiful!
We came to a neat-looking shop and ordered duck liver powder and osmanthus paste. Soon sweet-scented osmanthus paste appeared with sweet fragrance. Fragments of sweet-scented osmanthus were scattered in gray silver plates, and small white, bright and full dumplings swam in the silver water. The blue of the bowl sets off the white of Xiaobai Tangyuan. Under the yellow light, Xiaobai Tangyuan is as bright and attractive as a night pearl. As soon as the spoon is scooped, a line is separated from the inside out. Hold the spoon higher, and the sweet-scented osmanthus paste stained on the spoon will fall from the sky like a fairy, fall into the bowl and eat it. It is fragrant and sweet. When the little dumpling is gently bitten, it will be separated, soft and waxy, and it will melt at the entrance. Take a sip of soup, it's smooth, fragrant and hot, just right, and release all the delicious food in your mouth together. Dad always puts steaming dumplings into my brother's and mine bowls with a spoon, smiling at us and feasting. A warm current flows in my body and mind and slowly spreads ... < P > What about duck liver powder? You see, the powder is transparent. Sometimes when we clamp it with chopsticks, our face slips into the bowl. The soup is yellow and fragrant. When we take a bite, it is delicious and delicious. When we take a bite of the powder, we can't wait to slide into our stomach for a second, and then it will be broken with a bite. The duck liver, like pebbles polished by the river, tasted very strong. Mother smiled at us and said, "Slow down, slow down, and order after eating!" " And we always turn a deaf ear and immerse ourselves in delicious food.
A few days' holiday flies, and soon we have to leave Nanjing, where there are many delicious foods. When it comes to delicious foods, my whole body and mind seem to travel through time and space again and enjoy them personally, which really fascinates me! The unique charm of Jinling cuisine composition 8
Chidou Yuanxiao is a special snack in Nanjing.
red bean yuanxiao tastes good and looks good. Yellow sweet-scented osmanthus and dark red red beans, coupled with snow-white Lantern Festival, are like a bowl of agate and bright pearls mixed together. Lotus paste is translucent, a little reddish and thick, which makes people feel very mysterious.
The method of making Chidou Yuanxiao is very simple. First, put the first-class red beans into the pot and stew them. The red beans in the pot are like a group of children'