There are obvious differences between beef offal and malatang in terms of ingredients, cooking methods, and taste.
1. Ingredients: Beef offal is mainly beef offal, such as tripe, beef intestine, beef heart, beef liver, beef loin, etc., while Malatang is made of various vegetables, tofu, meat and other ingredients.
2. Cooking method: Beef offal needs to be cleaned first, then blanched in boiling water, and then cooked with various seasonings. Malatang is made by cutting various ingredients into small pieces, cooking them in a pot, and then adding various seasonings.
3. Taste: The ingredients cooked with beef offal are tender and chewy, while the ingredients in Malatang are more diverse, delicious and spicy.
In addition, in Sichuan, there is a special snack called Niuhua Malatang. Its condiment plate is excellent, including the tender and refreshing taste of duck tongue. This is one of the differences between it and ordinary Malatang. Significant difference.