1. Stir-fried rabbit
One pound of rabbit meat, dried sea pepper, Sichuan peppercorns, onions, ginger, garlic,
2. Braised hare
>It is a popular dish in Guizhou cuisine. The method of making it is to peel the hare and disembowel it, remove the internal organs, cut the meat into one-inch cubes, soak it in water for an hour, put it into a pot of boiling water to remove the blood or use wine to remove the gamey smell, filter the water and add oil. Stir-fry briefly in the pot, add salt, soy sauce, rock sugar, green onions, ginger and other seasonings together with the broth and bring to a boil, then move to low heat and simmer for two hours to make the rabbit meat soft and crawl, pick out the ginger and green onions. Put the meat into a plate, then put the juice in the pot over high heat to concentrate the soup, add MSG and pour it on the rabbit meat pieces. The characteristics of braised hare are brown color, rich aroma, tender meat and rich nutrition.
3. Hot and sour rabbit meat
4. Fried hare
5. Steamed rabbit meatballs
6. Osmanthus rabbit meat
7. Braised Rabbit Meat
8. Braised Rabbit Meat with Moon Melon Soup
9. Silk-wrapped Rabbit
10. Fresh braised rabbit willow