Cashew nuts, shrimp, onion ginger, cooking wine, salt, water starch, monosodium glutamate and sesame oil.
working methods
1. Wash the shrimp and remove the shrimp line with a toothpick.
2. Take a bowl and put it in the egg white. Add shrimp and stir well. Take another bowl, add salt, starch, monosodium glutamate, cooking wine and a little vinegar and mix well to make a sauce for later use.
3. Put the oil in the pan, and when the oil is hot, add the shrimps. When the shrimps change color slightly, add cashews and turn them over a few times, then pour in the sauce, turn them over and pour in a little sesame oil.
skill
Cashew nuts belong to cashew trees of Uraciaceae, including cashew trees, cashew trees and chicken cashews. Originated in Central and South America, it was introduced to East Africa and India, and it was rich in local coastal low-altitude areas. Their fruit belongs to nuts. Cashew kernel is one of the "four dried fruits" in the world (cashew kernel, sweet almond, walnut kernel and hazelnut kernel). Cashew nuts are named for their seedless pears and kidney-shaped nuts attached to the lower end of pears. Cashews can be described as a whole body treasure, and pears can be eaten as fruits. Nuts are rich in nutrition and are made into dried fruits and sold all over the world; Bark, root and resin can be used as medicine; Trunk is a rare high-quality material for making packing boxes and shipbuilding. The fatty components in cashew nuts are mainly unsaturated fatty acids, which have a good effect on softening blood vessels and are of great benefit to protecting blood vessels and preventing cardiovascular diseases. Rich in oil, it can moisten the intestines and relieve constipation, has a good moisturizing and beauty effect, and can age at the department level. Regular consumption of cashew nuts can strengthen the body, improve the body's disease resistance, enhance sexual desire and gain weight. Cashews should not be stored for a long time. Cashews with "oily taste" are not suitable for eating. Cashew nuts are rich in oil and are not suitable for people with severe gallbladder function. Cashew nuts are high in calories, and it is easy to get fat if you eat more. Some people are allergic to cashews (especially spoiled cashews), so we should pay attention.