Both dead bread and wool bread belong to the type of bread. The method is diverse and simple, and the taste is crisp and fragrant, soft and salty and sweet. Here are some ways to introduce you.
Fermented pancake
material
Appropriate amount of flour, salt, sugar and dried yeast.
working methods
Fermented dough
1. Soak proper amount of dry yeast with proper amount of warm water for several minutes in advance.
2. Put a little salt and sugar in about half a catty of dried noodles and mix well.
3. Pour in yeast water and stir the dough.
You just need to pay attention to the water consumption of dough. When you feel the dough soft, you can start to feel fat. I usually mix noodles at night, put them in a pot and bake them all night. Just look at the head of the face, which is twice as long as it used to be, and there are many honeycomb eyes on the surface.
Knead flour into dough.
This time, the dough will be kneaded repeatedly for about 200 times, so as to squeeze out the bubbles in the dough, and the dough will be smoother and more uniform.
noodles
Divide the kneaded dough into small dough you want, then knead it and make the stick into a round cake shape. Be careful not to taper the rod. Cover with a wet drawer cloth and simmer for 20 minutes. If you like sweet, put some sugar in the dough, wrap it up and stick it into a cake, which will taste better.
manufacture
1. Burn it with an electric baking pan until it is steaming, and wait for another half minute. Open the lid, turn it over and brand it.
2. Wait for half a minute after steaming, and both sides will be burnt into light yellow.
Lotus leaf pancake
material
Flour 200g, hot water 120g, cold water 50g and salt 2g.
working methods
1. Pour the flour into the container.
2. Pour boiling water 120g and mix well.
3. Slowly pour 50 grams of cold water.
4. Stir into dough and let it stand for 30 minutes.
5, the hands are stained with flour, and the dough is not sticky.
6. Divide into 8 doses of the same size.
7. Roll it into a circle with a rolling pin.
8. Brush the bread with oil.
9. Put a cake of the same size on top of the cake.
10, heat with electric baking pan, and bake lotus leaf cake until golden brown.
1 1, then turn it over and burn it in the same color.
12, which can be torn by hand.
skill
1, if bread is soft and delicious, it must have a lot of water. The cake baked in this way will have some moisture after evaporation, and the cake will be soft and delicious.
2. The prepared lotus leaf cake can be used to make various burritos. Put on different fillings, it's very delicious.
If there is no electric baking pan, you can use a pan, but the firepower should not be too big.
Crispy scallion cake
material
0.75 cup of warm boiled water, 0.5 cup of 65438+ white flour, 2 tsps of white sugar, 0.5 tsp of 65438+ dry yeast, appropriate amount of chopped green onion, appropriate amount of salt, 0 tsp of 65438+ flour and 2 tsp of oil.
working methods
1. ghee is made by putting oil in a pot and heating it over medium heat. When the oil is 50% to 60% hot, add flour and stir with chopsticks or wooden spoon.
Just mix the noodles and oil evenly. Or not too big. Then turn off the fire and let it cool for later use.
2. Make a flour cake, mix the dough (mix water with dry yeast, wait for 2 minutes, and then pour it into a container filled with flour), and make it for one and a half hours or until the flour swells to twice the size. Rub it again and continue to send it for 30 minutes.
3. Roll the dough into a square with a thickness of about half a centimeter, put some pastry on it (pastry is not like oil, so you can spread it evenly, so just put some on the dough evenly), and finally sprinkle with chopped green onion.
4. Fold 30% horizontally, roll it flat, and then fold 30% horizontally from the short side, roll it flat, which can be repeated. If it is not easy to operate, you can stop here and cut it into 3-4 sections.
5. put a little oil in the pot and heat it. When the pot is 80% hot, put it in the bread and heat it. When it begins to swell, turn it over and continue heating for 2 minutes.
Then pour some boiling water on the pot, cover it, simmer for 5-8 minutes, turn the cake over and bake for 2-3 minutes.
However, the temperature still depends on the firepower and the thickness of the cake.
skill
If you don't need frying, you can steam it in a pan. After the pot is boiled, steam it for 18-20 minutes, which should be enough. Turn off the fire and wait for 2-3 minutes before lifting the lid.
Spinach flour cake
material
Two or three spinach, one egg, six or seven spoonfuls of flour (1 person), oil, water and salt.
working methods
1. Mix flour with water and beat it into batter with an egg beater. Beat the eggs into batter, sprinkle some salt and continue to beat the eggs into batter.
2. Wash and blanch the spinach (quickly, drop a few drops of cooking oil in the water), squeeze out the water slightly, cut it into small pieces, and mix well with the egg batter.
Brush the pan with oil, spread the batter on it, and fry it slowly until both sides are golden and the inner layer is cooked.
skill
Spinach contains a lot of oxalic acid, so it is best to remove some oxalic acid by blanching before cooking.