Fengwu boiled pork slices, Fengyu boiled pork slices, Daoxingxiang boiled pork slices, Tianxiang boiled pork slices, Longyue boiled pork slices, Yuehe boiled pork slices.
Poached spicy slices of pork is a new local famous dish using pork tenderloin as the main ingredient. It originated in Zigong and developed in southwest China. It is a famous home-cooked dish in Sichuan cuisine.
Because the meat slices are not oiled and cooked in water, it is called boiled pork slices.
The boiled pork slices are spicy, soft and easy to chew.
When eaten, the meat is tender and the vegetables are fresh, the soup is red and oily, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies; its characteristics are "spicy, spicy, fresh and fragrant".
Nutritional value
Pork tenderloin: Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine ??that promotes iron absorption, which can Improves iron deficiency anemia; has the effect of nourishing the kidneys, nourishing blood, nourishing yin and moisturizing dryness; pork tenderloin is rich in high-quality protein, with relatively low fat and cholesterol content, and can be eaten by the general population.
Reference for the above content: Baidu Encyclopedia - Boiled Pork Slices