Main ingredients
Appropriate amount of flour
Appropriate amount of bean filling
Original flavor
Steaming process
Twenty minutes to take
Normal difficulty
How to make pastry with small goldfish
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1
Roll out the kneaded dough into a palm-sized dough and add an appropriate amount of bean filling.
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2
Press the tail with your hands.
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3
Cut it in the middle and use the tip of chopsticks to press out the fish tail shape.
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4
Use red beans to make eyes, attach a small mouth, and use a small spoon to print fish scales.
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5
Steam in the upper drawer for 15 minutes.
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6
The little goldfish is swimming after being cooked!