Origin of Sugar Garlic: According to legend, Zhang Liang, the founding official of the Western Han Dynasty, was frail and sick in his later years. He lived in seclusion in Zhangjiawan, Chengfu County (now Gaogong Town, Woyang County), no longer involved in politics, and worshiped gods every day. , study the esophagus and explore the secret of longevity.
Why did you abandon your official position and live in seclusion? In fact, Zhang Liang had already helped Liu Bang achieve his goal at that time. In addition, he was suffering from illness and witnessed the tragic endings of Peng Yue, Han Xin and other meritorious ministers. Thinking about Fan and Wenzhong's escape or death after Xingyue, he deeply understood the "cunning rabbit" "If you die, the running dogs will be cooked; if the birds are gone, the good bow will be hidden; if the enemy's country is destroyed, the advisers will be forgotten." Fearing the loss of vested interests, and even more afraid that the fate of Han Xin and others would befall him, Zhang Liangnai resigned and abandoned everything in the world. He devoted himself to cultivating Taoism and nourishing his essence, he believed in the teachings of Huang Lao, he lived quietly to circulate his Qi, and he wanted to become an immortal in light of his body. At that time, garlic was widely grown in the local area, and the locals loved to eat garlic. Garlic was a must-have in every meal, believing that it could help longevity and prevent and cure various diseases. Some people believed that stringing garlic with a rope and hanging it in front of the door could ward off evil spirits.
It is said that Zhang Liang was very happy because the diseases he had been suffering from for many years were eliminated because he ate garlic all year round. In order to improve the way of eating garlic, Zhang Liang led his family to develop sweet and sour garlic. After several years of repeated experiments, he finally developed sweet and sour garlic with excellent taste and handed over his method to everyone. The Zhang family learned how to make it. Using this technology, the taste is amazing. It was widely circulated at that time and was extremely famous! Later, when the news reached Empress Lu's ears, she ordered someone to summon Zhang Liang and pay tribute to sweet and sour garlic. Empress Lu liked it very much after tasting it, so she asked how it was made. Zhang Liang said that it was made by suffocating it in a large wine jar, and it tasted very good. good! So Queen Lu ordered Zhang Liang to pay tribute every year, and also designated sweet and sour garlic as a "tribute".
Origin of Laba garlic: Jadeite Laba garlic is a customary food in the north, especially in North China. Garlic is soaked in vinegar on the eighth day of the twelfth lunar month. Regardless of the utensil, put the peeled garlic cloves into a container that can be sealed, such as a jar or bottle, then pour vinegar into it, seal it, and put it in a cold place. Slowly wait until the garlic soaked in vinegar will turn green, and finally it will become completely green, like emerald jasper, and it is ready to eat.
The origin of Laba garlic is related to garlic. It is said that the word "garlic" in Laba Garlic has the same pronunciation as the word "suan". It has been closed in recent years. On this day, each business will calculate the income and expenditure of the year. It can be seen that the profit and loss, including foreign debts and foreign debts, must be calculated on this day. Figure it out today. But the Chinese New Year is coming soon, and Chinese people always talk about face and luck, and they can't go to people's homes and shout: "Pay back your debts." So the debt collector would soak some Laba garlic and give it away. Those who owe money naturally understand it tacitly: the new year is coming and it is time to settle the debts of the year.
There is a folk proverb in Beijing: "Laba porridge and Laba garlic are used to deliver letters when settling accounts, and to pay back debts." Use garlic instead of the word "calculate" to show taboo and avoid the word "calculate" in settling accounts. ".
Origin of garlic: When making dumplings or cooking noodles at home, spicy garlic is definitely the best condiment. It doesn't smell like raw garlic, and it also retains its original nutrients.