1, baked sweet potato skin+baked dried bean curd
Dried bean curd and fresh bean curd skin are used, and the authentic eating method is charcoal roasting, an ancient production process, because charcoal roasting is a charcoal-smoked fragrance that can never be achieved by electric roasting, which is also called fireworks fragrance. This baked dried bean curd is spicy and delicious, plus the smoky smell of charcoal fire and the clear fragrance of dried bean curd.
2, radish beef offal
Radish beef offal is a famous snack made of white radish and beef offal, which is popular in Xiguan, Guangzhou. It belongs to Cantonese cuisine and is one of the delicacies in people's memory. Friends who have eaten beef offal know that beef offal is sold in bowls in many places now. But most of the things in a bowl of beef offal are radishes, and there are fewer beef offal.
3. Fried skewers
Fried string, also known as long medicine fried, Leshan fried and fried string, originated from local snacks in Leshan. The form of fried skewers is similar to barbecue, but the difference lies in the cooking method. The fried string is "fried"
4, cold rice noodles cold noodles bean jelly
The cost of cold noodles with bean jelly is extremely low, as long as the taste is slightly better.
5. stinky tofu
Fried stinky tofu is a very popular snack in the night market. Smells bad and tastes good. Housewives put the fried black stinky tofu in a small bowl, pour some soup on it, sprinkle with coriander or shallots and hot sauce, which is fragrant, smelly and spicy.
6, iron plate tofu
Street snacks are famous, nutritious, delicious and simple. They are frequent visitors to home cooking and roadside snacks, and are called "delicious tofu".