Ingredients
Main ingredients
High-gluten flour
200 grams
Accessories
Baking powder
3g
Salt
1g
Butter
30g
Coarse sugar
30g
Coarse sugar
1 tablespoon
Milk
100g
Steps
1. Prepare the above required ingredients;
2. Put the ingredients except butter into the bread machine and start the dough mixing process; first After the dough mixing process is completed, add butter and start the dough mixing process again;
3. Remove the mixing paste in the bread machine, make the dough round, and ferment until it doubles in size;
4. Take out the dough, divide it into six even doughs, and rest for 15 minutes;
5. Roll the dough into an oval;
6. Place the top of the oval dough piece Add honey red beans;
7. Roll up with both hands from top to bottom;
8. After rolling, pinch the opposite side to seal;
9. Ferment until After it doubles in size, brush it with egg wash and cut the openings with scissors;
10. Sprinkle with coarse sugar, preheat the oven to 200 degrees, and bake for 18-20 minutes;