White wine bartending recipe: tequila white wine ingredients, almond white wine ingredients, and pomegranate white wine ingredients.
1. Tequila liquor ingredients: tequila liquor, lemon, cranberry juice, syrup. Preparation: Add tequila liquor, lemon juice, cranberry juice and syrup water into a mixing glass, stir, add ice cubes, and garnish with lemon slices.
2. Almond liquor ingredients: brandy, yogurt, almond syrup, sugar. Preparation: Mix the brandy, yogurt, almond syrup and sugar, add an appropriate amount of ice cubes, stir evenly, and pour into a mixing glass.
3. Red pomegranate white wine ingredients: white wine, pomegranate juice, grapefruit juice, lemon juice. Preparation: Stir the white wine, pomegranate juice, grapefruit juice and lemon juice evenly, add ice cubes, shake well, and serve in a cocktail glass.
Bartending tips
1. Perfect flavor combination: Baijiu is mellow and soft, and it is easier to blend the flavor with other drinks. Licorice also easily seeps into wine, so most liquor recipes attempt to incorporate licorice. In addition, when using other beverages, you should also consider that liquid sugar is a simple and practical way to sweeten. If you like a stronger taste, you can use the sugar content of some drinks.
2. Master the beverage ratio: Although the number of recipes can be adjusted by yourself, there are also basic ratios for liquor cocktails. Generally speaking, the basic alcohol accounts for 60% to 80%, juice or water chestnuts. Half the amount of alcohol, plus a small amount of sugar water and a small amount of beverage sugar, you can adjust it according to the taste.
3. Creative seasonings create a whirlwind of taste: The creativity of wine seasonings is endless. As long as you are willing to try, you will always find some novel flavor combinations. Fruits can also be used to flavor liquor cocktails, and can be added to the basic ingredients, such as lemon, strawberry, grape, etc.