2. "Biluochun" is a traditional famous tea in China, one of the top ten famous teas in China, belonging to the category of green tea, with a history of over 1000 years. Biluochun is also called "Biluochun in Dongting" because it is produced in Dongting Mountain and Dongting Mountain in Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province.
Xinyang Maojian Tea, also known as Mao Feng in Henan Province, belongs to the category of green tea, which is one of the top ten famous teas in China and one of the famous specialties in Henan Province. Its main producing areas are Shihe District of Xinyang City (formerly Xinyang City), Pingqiao District (formerly Xinyang County) and luoshan county. Created by Han tea farmers. In the early years of the Republic of China, five tea clubs in Xinyang tea area produced high-quality Benshan Maojian tea, which was officially named "Xinyang Maojian".
Huangshan Mao Feng is one of the top ten famous teas in China, which belongs to green tea. Produced in Huangshan (Huizhou) area of Anhui Province, it is also called Huizhou tea. The teahouse was founded by Xie in Guangxu period of Qing Dynasty.
Every year in Qingming Grain Rain, the well-bred tea trees "Huangshan Seed" and "Huangshan Big Leaf Seed" are carefully selected and fried by hand. The tea is slightly curly in shape, like a sparrow tongue, yellow in green, with exposed silver hair and golden fish leaves (commonly known as golden slices).
5. Meitan Cui Ya is a special product of Zunyi City, Guizhou Province, and a landmark product of chinese national geography. Meitan Cui Ya is flat and smooth, and looks like sunflower seeds. It is rare in appearance, green in color and fragrant. The rich millet fragrance is accompanied by fresh floral fragrance. It has a mellow and refreshing taste, a sweet aftertaste, a bright yellow-green soup and even green leaves.