Tujia oil tea soup, Zhangguan mixed dregs, Tujia bacon, Bai Yang dried bean curd, social rice, Tai Guang pepper, Gexianmi, Fengtou ginger, Fubaoshan water shield, and Nianrou.
1. Tujia Camellia Soup
Tujia Camellia Soup is a kind of dim sum snack similar to tea soup. It is fragrant, crisp, smooth and fresh, delicious, refreshing and thirst-quenching. It is a traditional favorite flavor food of Tujia people. Therefore, there is a folk saying: "If you don't drink Camellia Soup, your heart will panic" and "Three bowls a day, you will be hard to work." At the same time, drinking camellia oleifera soup is a traditional etiquette for Tujia people to entertain guests. Whenever guests come to the door, Tujia people will offer a bowl of fragrant camellia oleifera soup to entertain them.
2. Zhangguan mixed slag
mixed slag, also known as lazy tofu. Tujia people in Enshi have deep feelings for the slag, especially in the year of war and chaos. Due to the shortage of food, the slag saved many lives, and there is a folk saying that "Chili is salt, and slag is for the New Year". Nowadays, it is no longer a "luxury" for Enshi people to eat slag on holidays. They can eat slag at home at ordinary times, and many restaurants serve it as a special dish, which is favored by customers.
3. Tujia bacon
Tujia people make bacon from pork, which is not only easy to preserve, but also looks better. When the bacon is cooked in a pot, it smells delicious and is appetizing. It is the main course for Tujia people to entertain guests at ordinary times.
4. Bai Yang dried beancurd
Bai Yang dried beancurd is golden in color, delicious, mellow and delicate in texture. Whether eaten raw or stir-fried, spiced or spicy, it has a refreshing aftertaste. Tested by quality and technical supervision, health and epidemic prevention departments, the product meets the national standards, and contains rich protein, vitamins and trace elements such as calcium, zinc, sodium and selenium. The shelf life can reach more than 8 months, and it has the reputation of "solid soybean milk".
5. Social rice
The method of making social rice is: picking fresh and tender Artemisia ordosica (Artemisia ordosica and Artemisia annua) in the fields, streams and hillsides, cleaning and chopping them, kneading them with bitter water, baking them, and mixing them with wild garlic (Allium fistulosum), glutinous rice, dried preserved bean, dried bacon and other auxiliary materials (some sticky rice can be mixed, but It is delicious, fragrant, soft and delicious, suitable for all ages.
6. Taro pepper
Taro pepper, also known as Taro pepper, is reddish in color and has a very special sour and spicy taste. There are also steamed meat, braised meat base and accompanying materials made of Tai Guang pepper, so that the steamed meat is not greasy, refreshing and easy to digest and absorb. Even use it to make corn paste with corn flour, which is called pepper paste.
7. Gexianmi
Gexianmi is rich in nutrition, which is a good banquet product. It contains 15 kinds of amino acids, vitamins and other trace elements such as Mn, Ca, Zn, Fe and P that are not available in natural foods. When eating, it should be cooked dry and fresh, with adjustable sugar and salt, steamed, fried and soup, which is delicious. Compendium of Materia Medica praised Gexianmi as "excellent food for fat".
8. Fengtou Ginger
Fengtou Ginger is crisp and tender without gluten, rich in selenium and juicy, moderately spicy, delicious, appetizing, unique in flavor and rich and lasting in fragrance. It is a unique and unique product among ginger varieties in China, so it has long been a best-selling product favored by Southeast Asian markets. In 1998, it obtained the certificate of "Green Food" from the Ministry of Agriculture, and became the first green food in China.
zingiberensis is rich in vitamins, amino acids, protein, fat, carotene, sugar, gingerol, phenol, alcohol, and trace elements such as iron, zinc, calcium, selenium, etc.
besides being a must-have food, the ginger with phoenix head has the functions of invigorating spleen, stimulating appetite, dispelling cold and dampness, accelerating blood circulation, delaying aging and preventing cancer, and can also extract medical and chemical products such as gingerol, ginger oil and essence. Gingerone has obvious curative effect on arthritis.
9. Shepherd's wort in Fubaoshan
Shepherd's wort in Fubaoshan is also called horseshoe grass, nettle grass and water sunflower. Fubaoshan water shield is said to be a treasure in the water given by the ancient sacred mountain. Since the Jin Dynasty, it has been a tribute to the imperial palace and a delicacy of the royal palace banquet. It can be cooked, fried and cold, especially when mixed with fish, cooked chicken, ham and sausage to make soup. It is tender and delicious, sticky and smooth, and has good color, fragrance, taste and shape.
1. Annual meat
Annual meat is characterized by pure color, glittering and translucent, smooth and soft; Appropriate fat and thin, oily but not greasy; Suitable for both men and women, suitable for children; Guests can not only enjoy their food, but also observe the folk customs.