Taro-mud-bobo milk tea, milky cake, milk sauce, milk cover, yogurt sauce, tiramisu, and dirty Baolong wonton: it's called Wonton from other places, Guangzhou Wonton, with secret Chili oil and seasoning, and it's delicious! A traditional roast flavor that is about to be lost, fat pig, chicken liver and barbecued pork are cooked together. Because it is strung together like copper coins and has chicken liver, it is called "money chicken". Mapo tofu, a famous Sichuan dish, tastes very spicy. Many people like to eat Mapo tofu. "whispering" is such an ambiguous name ~ I made up a big play on the spot, and the result was that the pig's ear was blown up by this pig's tongue, which broke my fantasy.
Black Forest, Mousse, Matcha Milk Green, Doctor Mei, Melaleuca Crisp, Tiramisu, Muffins, Cookies, Layout, and Cheesecake sell well, but when cutting the cake, ghosts and legs are noisy. Only a bowl of sweet porridge can you have tea soup and noodles in the morning. Fried cakes with cold fruit are sweet-eared, and toads spit honey. Hahaha, a lovely name, is actually a bean-filled sesame seed cake, which will crack when baked, just like toads spit honey.
Xue Meiniang belongs to Japanese dim sum, formerly known as "Dafu", also known as the upgraded version of snowballing. Its crust is Q-elastic crust, and its fillings are mozzarella cheese and Da Qiao cheese. Drawing can be very long, so control the silk: it has two colors when chewed, and it has a strong cheese flavor. Sister Bao gave Daiyu net powder, plum slices, snowflake candy, and Xuji Wei Jun hotpot (Sara Road Branch): the only one in Chengdu.