Why is it called Goubuli steamed stuffed bun?

Goubuli was founded in 1858, a farmer in Wuqing County, Hebei Province during the Xianfeng period of Qing Dynasty. When I got my son at the age of forty, I named him "Dog" for peace, hoping to feed him like a puppy (according to the custom in the north, this name is full of simple love and affection). At the age of fourteen, the dog went to Tianjin to study art and worked as a waiter in a steamed food shop. Dogs are ingenious, eager to learn, good at life, unwilling to rely on others, and set up their own buns stalls. It was invented for the first time to add water to half-baked flour. Steamed buns taste soft, fresh but not greasy, and are shaped like chrysanthemums. They have their own characteristics in color, fragrance and shape, attracting people from thousands of miles away to eat them. Business is booming, and dogs are too busy to talk to their neighbors. In this way, the neighbors who eat steamed buns all say that "a dog selling steamed buns ignores people." Over time, everyone called him "the dog ignores people."

Restaurant name

Tianjin Goubuli (Cuiwei Branch)

contact area

Beijing

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Believe it.

Goubuli steamed stuffed bun is a famous flavor spot in Tianjin. At present, there is an English name: "Go Believe". White and soft, the same size, the same thickness at the bottom. Bite very oily, but not greasy, and taste delicious.

Tianjin Goubuli Group Co., Ltd. is the only legal registrant of Goubuli's service trademark and commodity trademark. The production of Goubuli series steamed buns, Shandong cuisine and Tianjin cuisine has been well-known at home and abroad for nearly 150 years, and a unique "Goubuli" system has been created in the long-term production and operation. Goubuli steamed stuffed bun is not only a famous traditional snack in Tianjin, but also a famous snack in China. Speaking of its origin, it can be traced back to the Tongzhi period of the Qing Dynasty more than 100 years ago. /kloc-Guiyouyou, a 0/4-year-old boy, came to Tianjin from his hometown in Yangcun, Wuqing County and worked as a waiter in Liu Steamed Vegetable Shop. This shop specializes in assorted steamed food and meat buns, and its customers are mostly boatmen, trackers and small traders who travel to and from the canal pier. Gao Gui specializes in making steamed bread in the shop. Because of his strong personality when he was a child, his parents nicknamed him "Goubuli". Other people's little hearts, the steamed buns made are delicious and sell fast, and they are praised. When he was sixteen or seventeen, he used the money he had saved to open a steamed stuffed bun shop nearby. People used to call him "Goubuli" by nicknames. Over time, they called his steamed buns "Goubuli".

Norbert is good at making steamed buns. He was the first person in Tianjin to use bone soup as stuffing and rice flour as steamed stuffed bun. So the size is neat, the face is white and soft, fat but not greasy, and delicious. When he was in his twenties, he was ashamed to use his nickname again and changed his name to "Deju". But people still like to call him "Goubuli". At that time, Empress Dowager Cixi ate the "Goubuli" steamed stuffed bun sent by Yuan Shikai and sent someone to Tianjin to buy it. Since then, the reputation of "Goubuli" steamed stuffed bun has become even greater.

The "Goubuli" steamed stuffed bun shop has a history of over 100 years, and it is getting bigger and bigger, and its business is booming. They also received groups of foreign tourists. When Prince Sihanouk arrived in Tianjin, he specially invited the chef of the "Goubuli" steamed stuffed bun shop.