Chicken Braised Chicken in Pot is a cross-bred variation of Chongqing Roast Chicken and Chongqing Griddle Chicken. Roast Chicken Gong is a famous traditional dish of the Han people in Chongqing and Sichuan. The reason why it is called Rooster Chicken Gong instead of Rooster Rooster is because the local dialect calls rooster Ji Gong. In fact, Chongqing Chicken Braised Pot has nothing to do with the place name Chongqing, but the person who invented this dish is named Zhang Chongqing.
After careful inquiry and verification, I found out the true background of the chicken pot. It turns out that Chongqing Chicken Braised Pot has nothing to do with Chongqing. It is a dish developed in Shanghai by a Fujianese named Zhang Chongqing, so he named it Chongqing Chicken Braised Pot after him. That is to say, Chongqing Chicken Gong Claypot, Dajiao Supermarket, Zhang San Noodle Shop, and Li Si Aquatic Products Store all share the same naming convention. Do you understand now?
Chongqing Chicken Pot, as a magical existence in the spicy food world, also has a considerable status in the world. Like a casserole, like a dry pot, like Malatang, and like a hot pot. Therefore, as a spicy lover, eating this once can satisfy your craving for the above four delicacies. Let’s talk about how to make chicken rooster in pot:
Ingredients: 1 piece of ginger, 1 star anise, 1 piece of cinnamon, 2 green onions, a little cooking wine, half a rooster, 1 tablespoon of bean paste, 1 oyster sauce spoon, 1 spoon of sweet noodle sauce, appropriate amount of dried chili, a few cloves of garlic, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate amount of salt, 1 potato, half onion, 2 parsley, half lettuce
1. Put ginger, star anise, cinnamon, green onions, cooking wine and chicken pieces into the pot. Boil the water for five minutes and take it out.
2. Put 2 tablespoons of oil in a clean pot, add a tablespoon of bean paste, and stir-fry the red oil over low heat.
3. Add the chicken pieces, oyster sauce, sweet noodle sauce, light soy sauce, dark soy sauce, salt, garlic cloves, dried chili peppers and potatoes.
4. Add water to cover the chicken pieces, then put the potatoes in, cover the pot and simmer for 20 minutes.
5. Finally, add the lettuce, onion and parsley, cook for 1-2 minutes and then serve.
6. You can taste it when it comes out of the pot. If it is not salty enough, add some salt to taste.