Red-Cooked Pork with Abalone
major constituent
500 grams of pork belly? Four people and six abalone.
Attachment others
The right amount o
Red-Cooked Pork with Abalone
major constituent
500 grams of pork belly? Four people and six abalone.
Attachment others
The right amount of rock sugar? Proper amount of hot water
Recently, I have been frequently screened by abalone and braised pork, thinking that this is also a big dish. It is very good to entertain guests or eat by yourself during the Spring Festival, and I am also a person who likes to bibimbap with broth, so this big dish must be done well! Abalone I used fresh abalone with eight heads. I think some recipes use dried abalone. I think it should be ok! This soup is really delicious for bibimbap. I recommend it!
Practice of braised pork with abalone
Step by step
1
Abalone shelled and washed
Step by step
2
Add water, ginger and cooking wine to the pot, and bring to a boil with low heat.
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three
Pork belly is put into cold water, and ginger slices and cooking wine are added.
Step by step
four
Take out the pork belly, wash it and cut it into pieces for later use.
Step by step
five
Add rock sugar and oil to the pot and stir-fry until caramel color.
Step by step
six
Pour pork belly and stir-fry until the color is the highest.
Step by step
seven
Add cooking wine, soy sauce and salt to boil.
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eight
Add abalone and continue cooking.
Step by step
nine
Then transfer the pork belly abalone to the casserole.
Step by step
10
Cook on low heat until the pork belly is soft.
Step by step
1 1
Eat while it's hot.
Finished product drawing of abalone and braised pork
Cooking skills of abalone and braised pork
skill
1. I personally like soup and bibimbap, so I added hot water halfway. If I like to drink more soup, I must boil it or add wine directly.
2. It will be easier to stir-fry sugar with rock sugar. If you don't like sweet mouth, you can also directly use soy sauce instead of fried sugar color.
3, abalone to look good, remember to cut the knife before cooking.
4. Abalone must not be cooked too early, otherwise it will taste older.