Hungary has beautiful mountains and rivers, magnificent architecture, hot springs all over the country and four distinct seasons, and tourists from all over the world come here. The main tourist attractions are Budapest, Lake Balaton, Danube River and Matlau Mountain. Budapest, the capital, is located on the Danube River. It is a famous ancient city in Europe and has the reputation of "the pearl on the Danube". Lake Balaton, the largest freshwater lake in Europe, is also a bright spot to attract tourists. In addition, Hungarian wine has a long history and mellow taste.
Hungarian local characteristics:
An ancient wedding in Hungary: the bride's colorful skirt parades in the street.
Magash Church, a famous scenic spot: Matthias Church took shape in the reconstruction of14th century, and has been under construction ever since. After the end of the Turkish occupation, it was built in Barak style. However, in the late19th century, Frigyes redesigned it according to the medieval Gothic style. After World War II, after 20 years of renovation, this badly damaged church has been restored to its original appearance. It was named fisherman's castle because it was once a section of the wall of a medieval castle and was used for defense by a fisherman's association. Fisherman's fortress: The fisherman's fortress looks very old, but in fact it is the masterpiece of modern designer Frigyes Schulek, which was completed in the early 20th century. From here, you can have a panoramic view of the Danube and Perth. Statue of King St. istvan: King St. Stephen was the first Catholic king in Hungary (crowned in A.D. 1000) and the founder of the Hungarian state.
Hungary, the Pearl of the Danube, has become the 10 largest tourist country in the world with its beautiful natural scenery and unique culture, and is a prestigious tourist destination in Europe. However, for most people in China, Hungary is still a strange place.
Hungarian traditional costumes have strong nomadic characteristics. However, after living in the European continent for many years, the colors of European traditional costumes have more or less penetrated into Hungarian national costumes.
Hungarian cuisine combines the characteristics of European cooking and exotic elements of Asia, and combines the traditional cooking techniques of our country to create a rich and unique flavor and mouth-watering Hungarian cuisine.