Longmen flower beetles can be eaten with fish.
The most common thing at home is stir-fried scallops, which is very simple. What matters is the seasoning bowl and wok gas. Sixty-year-old red shirt fish, red shirt fish should be fried until fragrant. The flower armor should be fried until fragrant. Delicious and special together. The food and wine are delicious.
Huajia
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How to make delicious Huajia and fish
Stir-fried Huajia redshirt
Ingredients: Ingredients: 500g red shirt fish, 500g flower shells,
Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger slices, appropriate amount of chives, appropriate amount of cornstarch, appropriate amount of perilla, appropriate amount of soy sauce
Steps
1. Wash the red fish and drain the water. Spread appropriate amount of salt on the surface and marinate for 20 minutes. Remember not to have too much salt. Just enough fish flavor.
2. Boil the oil pan
3. Place the fish flatly in the pan and fry until fragrant, one side at a time. Fry until fragrant on one side, turn over and cook on the other side.
4. Place the fried red fish on a plate.
5. Cut perilla and chives into sections and set aside.
6. The seasoning bowl is also key. It should be prepared in advance. The main ingredients are cornstarch, soy sauce, water, and sugar. Mix well. Taste is the key to the entire dish.
7. Fry the fragrant ginger slices in the oil pan and prepare for stir-frying.
8. Boil the shells in boiling water in advance, wash and remove half of the shells. Sauté in pan until fragrant.
9. Add basil, chives and scallions to the sautéed scallops and stir-fry until the scallions are mature.
10. Pour into the seasoning bowl. Season and collect the sauce. Remove from the pot.
11. Put the fried scallops into the fried red fish. Spread evenly. Here the juice from the flower armor can enter the fish meat. Fish and scallops match each other very well.
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Notes
This dish takes a long time to fry the red shirt. Almost forty minutes. Salt and drain the water first. Once fried, let it cool down before flipping over. Otherwise, fish is easy to cook. The fish just doesn’t look good.
The scallops must be boiled in water in advance. Washing and removing half of the scallop shells is also key. The seasoning bowl must be prepared in advance. The main ingredients are cornstarch, soy sauce, water, and sugar, and mix well. Taste is the key to the entire dish.