Ingredients: 2 eggs, 200g flour, moderate warm water, and half an onion.
Accessories: appropriate amount of salt
1, warm water and noodles.
2, into a smooth dough, static 10 minutes.
3. Sprinkle eggs, add chopped green onion, salt and chicken essence and mix well.
4. Cut the dough into four equal parts.
5. Roll into long strips, half-stained with oil and sprinkled with salt.
6. Fold them together.
7. Roll it up.
8. Shut your mouth.
9. Anping.
10, rolled into cakes.
1 1. Put the oil in the electric cake pan, put the oil in the cake and poke the cake with chopsticks.
12, pour the egg liquid.
13, both sides are ripe.
14, finished product.
Baidu encyclopedia-egg filling cake