1. Reference method for fried ice:
1. First put 300ml of sugar water (the ratio of sugar to water is 10KG of water: 1KG of white sugar) into the pot, and then add Chengyuan brand high Stir-fried ice jam with sugar and 10-15 grams (there are 23 varieties of jam), then add 10-15 grams of coconut, 5 grams of raisins, and 1 red plum, then stir-fry the ice and fry until dry.
2. First put 300ml of sugar water (the ratio of sugar to water is 10KG of water: 1KG of white sugar) into the pot, and then add 10-15 grams of Chengyuan brand high-sugar fried ice jam (there are 23 varieties of jam) ) Then add 10-15 grams of Chengyuan coconut, 5 grams of raisins, 1 red plum, and 15-20 grams of Chengyuan brand special jam. Then fry the ice and stir-fry until dry.
3. First put 300ml of sugar water (the ratio of sugar to water is 10KG of water: 1KG of white sugar) into the pot, and then add 10-15 grams of Chengyuan brand high-sugar fried ice jam (there are 23 varieties of jam) ) 30-50 grams of fresh juice, then add 10-15 grams of coconut, 5 grams of raisins, 1 red plum, and 15-20 grams of Chengyuan brand special jam. Then fry the ice and stir-fry until dry.
2. Characteristics of fried ice:
The pot under which fried ice is made is not a fire, but an evaporator of a powerful refrigerator. The evaporator is a copper tube coil wrapped around the fried ice. On the bottom of the pot, it can take away the heat in the pot. The temperature instantly dropped to about minus 40 degrees Celsius, and water-based food froze into ice. When making fried ice, pour fresh milk and juice into the pot and stir it constantly with a wooden spatula. Slowly, the liquid in the pot becomes more and more viscous, and finally becomes ice slurry. Served in a transparent bowl, it is colorful and gorgeous, it is simply a work of art.
There are many flavors for making fried ice, such as honey bean, strawberry, banana, mung bean, pineapple, watermelon, passion fruit, ergot, corn, red bean, pineapple, papaya, etc., all of which are made with concentrated fried ice powder. As raw materials, add milk and honey and fry, and add a few raisins or cherries. The fried ice is handmade on site, which is fresher and lower temperature than traditional cold drinks. It is cool and refreshing, sweet and smooth, which is both satisfying and refreshing.