"Goubuli" steamed stuffed bun is not only a famous traditional snack in Tianjin, but also in China. Speaking of its origin, it can be traced back to the Tongzhi period of the Qing Dynasty more than 1 years ago. A 14-year-old boy named Guiyouyou came to Tianjin from his hometown in Yangcun, Wuqing County, and became a waiter in the Liu steamed food shop. This shop specializes in assorted steamed food and meat buns, and its customers are mostly boatmen, trackers and small traders who travel to and from the canal pier. Gao Gui specializes in making steamed buns in the store. Because he had a strong personality in his childhood, his parents gave him a nickname "Goubuli". Other people's small hearts, made buns delicious, sold quickly, praised by people. When he was 16 or 17 years old, he used the money he had saved to open a steamed bun shop nearby. People used to call him "Goubuli" by his nickname, and over time, he called his steamed buns "Goubuli".
At that time, there was a peasant family hanging in the suburbs of Tianjin. At the age of forty, it was happy to have a son, and it was named "Dog Son" for peace. When the dog was fourteen years old, he came to Tianjin to learn his craft and worked as a waiter in a steamed food shop. Because of his ingenuity and diligence, the dog learned a good job. Later, the dog was not willing to rely on others, so he set up a steamed stuffed bun stall himself. He invented the technology of water stuffing and half-baked flour, and made the buns taste soft, fresh and not greasy. The appearance of steamed buns is like a blooming white chrysanthemum, with unique color, fragrance, taste and shape, which attracted people from miles away to eat steamed buns. The business was very prosperous, and the dog was too busy to talk. People said, "The dog sells steamed buns and ignores people." So for a long time, people called him