Complete works of western prawns

The most common practice of prawns is to boil prawns in water, which is simple and can keep nutrition from losing. However, if you often cook prawns, you will be tired of eating even the delicious prawns. You are used to the way China eats shrimp. Why don't you try the western way of eating shrimp? If you do this, an ordinary prawn will become unbearable. Don't cook prawns in water. I'll teach you western methods. They are exquisite in appearance and rich in milk fragrance, which greatly increases people's appetite. This western-style shrimp is called baked shrimp with mashed potatoes and milk. Open the shrimp back, cover the shrimp back with soft potatoes, sprinkle with mozzarella cheese and bake in the oven. Baked shrimp milk is full of fragrance and garlic. Too appetizing. Come and study!

Baked shrimp with mashed potatoes and milk

By piaoxue kitchen

Composition:

5 prawns, 150g mashed potatoes, 35g mozzarella cheese, 1 spoon cooking wine, 1 spoon refined salt, 1 spoon soy sauce, 1 spoon black pepper, 2 cloves garlic, 1 slice ginger.

Cooking steps:

1. Peel and slice potatoes, steam them, press them into mud, add salt and black pepper and mix well.

2. Cut off the shrimp awn, cut it from the back, remove the shrimp line and open the shrimp back.

3. Add minced ginger and garlic, cook with wine, salt and soy sauce, and marinate for 30 minutes.

4. Use kitchen paper to absorb water.

Fill your back with mashed potatoes.

Sprinkle with mozzarella cheese

7. Preheat the oven, bake at 180 degrees for about 25 minutes, take it out and sprinkle with black pepper.

Cooking skills:

Tips for shrimp selection: 1. Dry body surface. Fresh shrimp looks clean and feels dry. If the shrimp shell sticks to your hands, it means that the shrimp has gone bad. 2. Bright colors. Different species of shrimp have slightly different colors. Fresh shrimps, rock shrimps and grass shrimps are blue, shrimps caught in the sea are pink, and bamboo shrimps and new shrimps with knife forehead are black and white with a slight pink color. If the shrimp has black hair, it is stale shrimp, and the whole shrimp is dark and not bright, which means it has gone bad. 3. Meat shells are closely connected. Fresh shrimp shells are tightly attached to shrimp meat. When peeling shrimps with your hands, the shrimps will stick to your hands, and it takes a little effort to peel the shrimp shells. 4. There is no peculiar smell. Fresh shrimp has a normal fishy smell. If it smells bad, it means that the shrimp has gone bad.