When there is no oven, it is more troublesome to use pancake pan or frying, and you need to accompany you all the time. I think the oven can really free my hands.
Materials?
3 pieces of volcanic stone sausage
Proper amount of edible oil
1 piece of tin foil
How to bake volcanic sausages in the oven?
My sausage was not thawed, so I took it out directly, washed off the frost on the surface, sucked up the water with kitchen blotting paper, brushed the surface of the sausage with cooking oil, put it in a baking tray and wrapped it with tin foil.
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The oven doesn't need preheating. Turn on the oven lamp with the oven lamp function, because each oven has a temperature difference, so it is convenient to see the sausage state.
There are children at home who don't like crispy skin, so according to their preference, set it for 20 minutes, with the upper and lower fire 180 degrees, and the middle layer of the oven. If someone likes crispy skin, it's perfect to burn for 25 minutes at 200 degrees.
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When the finished product comes out, this is the posture that sausages should have, huh? The children like it very much.
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Materials?
250g pork
Starch 10g
Soy sauce 1 spoon
Cooking wine 1 spoon
Two spoonfuls of honey
5 grams of salt
Sugar10g
1 spoon oyster sauce
Pepper 10g
Ginger powder 1 spoon
Chicken powder 1 spoon
Pig casing
How to bake sausages with volcanic rocks (homemade crispy sausages)?
Wash the salt off the pig casing and soak it for 30 minutes.
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Put all the seasonings into the meat stuffing and stir in one direction, then add 30 grams of water and stir in one direction for later use.
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Ha ha ha, and then use our advanced tools, cleaning tools.
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Then pour the meat stuffing into the casing, not too full (otherwise it will explode), and then tie a knot with a thin thread at regular intervals.
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Put the pot in cold water, add ginger slices, cooking wine, add sausage, punch a few holes in the sausage with a toothpick (to prevent the sausage from boiling), first boil the water slightly with medium heat, then turn down the heat, cook for 50 minutes, and take it out.
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After cooking, take it out to cool, cut off the connected sausages, so that the semi-finished products are ready, put it in the freezer, and carry it with you like sausages in Taiwan Province Province.
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Fried one in the morning, super delicious.
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