fengjie county cuisine includes hot and sour rice noodles, Tujia chicken with sauerkraut, Taoji Ziyang chicken, Tinglai pickle, Jiuyuan steamed stuffed bun and so on.
1. Hot and sour powder: it is made from local hand-made sweet potato powder, supplemented by more than 2 kinds of seasonings. It is hot and sour and appetizing, which makes people sweat.
2. Tujia chicken with pickled cabbage: the head, claws and buttocks of the chicks are cut into pieces and cooked with pickled cabbage, chives, ginger slices, Shaoxing wine, salt and douban hot sauce.
3. Taoji Ziyang Chicken: At the food and beverage festival held in Chongqing in October, 24, Ziyang Chicken Soup Pot was rated as a famous hot pot banquet in China, which was salty, delicious and clear.
4. Tinglai Pickle: The ingredients come from the depths of Fengjie Mountain. The unique climate, good ecological environment and long-standing traditional technology in the Three Gorges area are unique conditions for making Tinglai Pickle.
5. Jiuyuan steamed stuffed bun: made of pork belly, winter bamboo shoots, scallops, golden hooks, ham, etc., or made of walnut kernels, candied dates, melon strips, orange cakes, rose sugar, pork suet, etc., with thin skin and full stuffing, refreshing and delicious.