By April, 22, the authentic Laiyang Cili Cream was about 5g 1 yuan.
Laiyang pears are famous in several villages around Zhaowangzhuang Town, Laiyang City. It is the pears in this place that are used to make authentic Cili paste. The pears here have a history of three or four hundred years. The application method of Laiyang pear paste is to drink it with hot water below 6 degrees.
Laiyang Cili (Laiyang Cili) contains protocatechuic acid which is not found in other pears. It is a natural medicine for treating respiratory diseases. It does not contain chemical synthesis, and is harmless to human body and has no side effects. It has expectorant and antiasthmatic effects.
Extended information:
Boiling method of Laiyang Cili paste
Materials? : Laiyang Cili 12? 1 piece of gauze? How to apply a
handmade Laiyang Cili Plaster?
1. Wash the pears and peel them for later use.
2. Rub the pear into shredded pear or pear paste.
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3. Steam the shredded pears in the pot, wrap the steamed shredded pears in gauze to squeeze out pear juice, and filter the pear juice before cooking in the pot.
4. The juice yield of mashed pear is higher than that of shredded pear.
5. The pear juice is about half a pot. Put 1/2 in it first, put 1/4 in it when it is about to open, and put all the remaining 1/4 when the pot is opened. Open the lid and cook over high fire.
6. After cooking for an hour and a half, more than half of it was gone. When there is a large area of floating foam on the surface, turn on a small fire and cook slowly without stopping stirring.
7. Turn off the heat when it is cooked like this. Let it dry a little and bottle it immediately. When it is cold, it will be very sticky and can only be scraped hard. In fact, you don't need to boil it very thick, you can determine it according to your own needs.
8. This is the cooked Cili cream. Ten Jin of pears are just a little pear cream, which is very thick. The DOG on the surface gradually decreases after it cools down.