As the saying goes, "Dragon meat in the sky, donkey meat in the underground." It can be said to be the highest praise people give to donkey meat. Donkey meat tastes better and is more nutritious than beef and pork. Donkey meat is a kind of meat with high protein, low fat and low cholesterol. It can nourish qi and blood, soothe the mind and relieve troubles, and strengthen muscles and bones. Because of this, there are more and more ways to make donkey meat. However, cooking donkey meat requires certain cooking skills. Donkey meat has a strong smell. If it is not processed properly, it will definitely not taste good. , today I will share with my friends 5 of the most delicious ways to make donkey meat. It is nutritious, delicious and delicious. I believe there will always be a delicacy that you will like to eat!
The first delicacy: donkey meat buns
Ingredients: five-spice powder, pumpkin, plain flour, light soy sauce, minced green onion, salt, seasoning oil, chicken essence, cooking oil, oyster sauce, Donkey meat
Specific steps: soak the donkey meat for three hours, take it out and chop it into pieces, put it in a bowl, pour a little oil, then add chopped green onion, one tablespoon of oyster sauce, one tablespoon of light soy sauce, and one tablespoon of salt tsp, 1 tsp chicken essence, 1 tbsp seasoning oil, 1 tsp allspice powder, stir evenly. Next, the dough is mixed, and after it has rested for 20 minutes, divide it into equal-sized dough balls, roll them into thin sheets, put the donkey meat filling in the middle, then shape them into buns, and steam them in a pot for 15 minutes.
The second delicacy: donkey meat steamed buns
Ingredients: pickled mustard, sweet noodle sauce, salt, yeast, chicken essence, garlic, flour, lettuce, lettuce, donkey meat
Specific steps: Cook a piece of donkey meat, cool and chop it into pieces, chop lettuce and mustard, add one teaspoon of salt, one tablespoon of sweet noodle sauce, one teaspoon of chicken essence, one tablespoon of minced garlic, and stir evenly. After the flour is fermented, roll it into a round shape and bake it, cut it into pieces, add the mixed donkey meat and lettuce leaves, and the delicious donkey meat steamed bun is ready.
The third delicacy: Donkey meat stewed with yam, mushrooms and mushrooms
Ingredients: salt, ginger, chives, yam, dried chili peppers, cooking wine, mushrooms, donkey meat
Specific steps: cut donkey meat into slices, marinate with cooking wine, peel and wash the yam, cut into hob pieces, slice a piece of ginger, wash a handful of mushrooms, prepare three dried chili peppers, and pour the above ingredients into the pot medium, add an appropriate amount of water, simmer for forty minutes, add a teaspoon of salt, open the lid and cook for a few more minutes, then serve.
The fourth delicacy: donkey meat with five-spice sauce
Ingredients: star anise, pepper, cinnamon, sugar, dry yellow sauce, cooking wine, dark soy sauce, soy sauce, salt, onion, ginger, dry Red pepper, cardamom, dried hawthorn slices, donkey meat
Specific method steps: clean fresh donkey meat, two star anise, a handful of peppercorns, a little cardamom, two pieces of cinnamon, a few bay leaves, dried hawthorn slices A little, three dried chili peppers, chopped green onions, sliced ??ginger, a spoonful of dried yellow sauce, a teaspoon of sugar, a teaspoon of salt, put them into a pot of boiling water, simmer for about 5 minutes, remove and wash, and add the star anise and cinnamon to a separate pot. Wait for the seasoning to be put into the pot, pour water, add donkey meat, appropriate amount of green onions, appropriate amount of ginger slices, refined salt, two tablespoons of soy sauce, one teaspoon of sugar, one tablespoon of cooking wine, pour all the donkey meat and soup into the pot and cook for 20 Minutes, soak the donkey meat in the pot overnight to add flavor. Cut the donkey meat into slices the next day and put it on a plate.
The fifth delicacy: cumin spicy donkey meat
Ingredients: dry red pepper, salt, purple onion, donkey meat, cumin, carrot, pepper, soy sauce, coriander< /p>
Specific steps: Wash the donkey meat and cut it into slices, boil it in boiling water for 2 minutes, remove the water and set aside. Slice the onion, use a carrot cutter, and cut the coriander into small pieces. Put a little oil in the pot, add donkey meat slices, appropriate amount of Sichuan peppercorns, appropriate amount of chili pepper, a little pepper, a little cumin, stir-fry for a while, add onions and carrots, add a tablespoon of soy sauce, a tablespoon of balsamic vinegar, and a teaspoon of salt to taste , fry for five minutes. Add coriander and stir-fry and serve.