Correct answer upstairs. How to shake with sparkling wine. Is your highlight shake designed for performance? There are really not many methods of shaking first and then adding steam, and it doesn't make much sense. It's also easy to be neither fish nor fowl. In addition, whether it is a long drink or a short drink, judging from the raw materials, it is a long drink with added carbonation. Will the taste be a little bland? The name depends on the level of taster of the wine. But in any case, I suggest that the Chinese flavor should not be too strong, and should be simple and intuitive.
It is not good to call it so magical, because cocktails are a kind of on-site promotion and results-producing drinks on the spot. Use your efforts more on telling stories. The results
are often not good. Not all wines have stories like the Margarita. The senior upstairs has exactly the same idea as me! This wine is a
growth drink. To be honest, the effect is average. Why don't you recommend a small salute of three cups, that is, Tequila BOM BOM, increase the amount of green mint, use a very small Sutter cup, mix it together and inject Sprite sequentially, called Mexican wave (the green color of the origin is violent in turn) ), emphasizing quick drinks, which can arouse the atmosphere of the surrounding guests, and the price is the same as long-term drinks.
If you insist on the original work, it is recommended that you use a hurricane glass, add ice to the height, use lemon slices to roll red cherries and skewer them to decorate. It is called Temple of Aztec, the Aztec Temple, and the reason is: The origin, the moss-covered Aztec Sun God Pyramid, and their fanatical religious rituals are just right for the taste of agave and soda pop. There is a wine called Ever Green. Your wine tastes very similar to it. You can check it out. It is recommended to use lemon because there is no transition between light green and dark red, and the color is rich.
There is a skill in naming cocktails. It is best to let the guests understand the name at the first taste. I will not explain it, or it will be like Harvey hitting the wall, so that the guests will be curious enough to ask, without asking or being upset, but without asking. It does not need to reflect the appearance characteristics of the wine. Don't put the center of your name on the cup decoration, and don't decorate the cup just to make up the name. For example, if you put a red cherry on it and call it sunrise, or ruby, a name with the cup decoration as the center is denying your own wine, and often It's a big failure. Wearing a casual beach outfit and a formal watch, I just say that I came out in formal attire. Is it wrong or wrong? I’m afraid I’m not very confident in my beachwear.
^(@ @)^ ||| Huh~~~~ give me credit for your hard work. . . ~~
^(@ @)^ ||| Give me credit for your hard work. . . ~~