Accessories: 5g bean paste, plenty of onion, ginger and garlic, 3g dried chili, proper amount of dried chili, 2g star anise, 3g cinnamon, 4g fragrant leaves, 3g pepper, 3 drops of soy sauce, 5g oyster sauce, sugar 1g, 2g monosodium glutamate and 2g chicken essence.
Steps of double pepper rabbit meat
Step 1: First, clean the rabbit meat, chop it into small pieces (the smaller the better, so it is easier to cook and taste), put it in clear water, take it out and bleed (or soak it for two hours).
Step 2: Prepare a part of onion, ginger and garlic and cut it into large pieces, then cut the remaining ginger, onion and garlic into diamond-shaped pieces (cutting into diamond-shaped pieces is not only easy to stir-fry the flavor, but also more delicious when it is cooked), and cut the green and red peppers into strips (it is important to see the whole picture, so the green and red peppers are better cut).
Step 3: Add water to the pot, add rabbit meat and large pieces of onion and ginger, add some high-alcohol liquor (liquor has a good deodorization effect), boil over high fire to remove floating foam, and then continue to cook for two minutes and then take it out (the blanching time must be long to better deodorize).
Step 4: Heat the oil in the pan, stir-fry the rabbit meat when the oil temperature is 60%, stir-fry the water in the rabbit meat until it is fragrant (at this time, the rabbit meat will crackle in the pan), add the onion, ginger and garlic, add a spoonful of bean paste, and continue to stir-fry until the bean paste is red oil (this step must stir-fry the red oil color, which is the key seasoning of the whole dish).
Step 5, add dried Zanthoxylum bungeanum, dried chili festival, star anise, cinnamon and fragrant leaves, stir-fry, add a can of beer, add appropriate amount of water, add soy sauce, white sugar, monosodium glutamate and pepper to taste after boiling (this dish needs no salt, because each seasoning contains enough salt), cover it, and cook for half an hour on low heat (rabbit meat is not easy to rot).
Step 6: After half an hour (at this time, the rabbit meat is all cooked), turn to high heat, add the green and red pepper festival, stir fry evenly, cook for two minutes (this step is to cook the green and red pepper), and then take out the pot and plate after collecting the thick soup.