When it comes to dumplings, many people will probably think of traditional dumpling fillings such as leeks, eggs, radish meat, pork and green onions. Of course, the fact that they have been passed down to this day is enough to prove that these dumpling fillings are really delicious. However, in addition to Traditional dumpling fillings, what other creative and delicious dumpling fillings have you tried?
1. Dumplings stuffed with tomatoes and eggs. I really couldn't accept this kind of dumpling filling for the first time, but the taste was okay, and it was more difficult to make because you have to pay attention to the problem of water coming out of the tomatoes.
2. Dumplings stuffed with corn and shrimp. In fact, I usually like to eat the ingredients, but making them into dumpling fillings is more challenging. You need to chop the shrimps into pieces, add the meat filling, mix in the corn, and stir well. The taste is okay.
3. Cheese, kimchi and meat dumplings. This is actually not a dumpling filling in the standard sense. You need to prepare ready-made dumplings, shredded cheese or cheese slices. Choose according to personal taste and pickles. There are two ways to eat it. Sprinkle the cooked dumplings with pickles, sprinkle with cheese and then Bake for ten minutes. Another way is to cook the dumplings and take them out. Prepare hot water, add cabbage and kimchi to boil, add the dumplings, season with salt, and sprinkle with cheese. This method is more spicy. It's also a bit niche.
4. Winter melon and pork filling. This dumpling filling is actually considered popular, but winter melon is also easy to release water, so the production process is a bit difficult. You can reduce the weight of winter melon, reduce the water release rate, and add more meat. This kind of dumpling needs a thinner skin to highlight the fresh and tender taste of winter melon. Otherwise, if the cooking time is too long, the dumplings may become soup-filled dumplings.
When it comes to eating dumplings, it seems that there are only a few that I can’t think of and cannot make. For example, among the dumplings I have eaten, the ones I can remember the names of include bean filling, pickled cabbage filling, cowpea filling, celery filling, They are stuffed with lichen, amaranth and spinach. The most commonly eaten meats are those stuffed with mutton, pork, beef and mackerel. It is said that dumplings stuffed with oysters and seafood are also very good. If you have time, you must try them. Give it a try, the above are the dumplings I have seen and eaten.