This dish can be called "steamed seasonal vegetables" or "lightly cooked mountain delicacies".
Blanched vegetables are traditionally called "white scalded vegetables" or "clear soup vegetables". This cooking method emphasizes a light taste and retains the original flavor of the ingredients, so it can be named according to the specific ingredients or cooking methods, such as "steamed seasonal vegetables", "lightly cooked mountain delicacies", etc. to highlight the special features of the dishes. People can imagine the deliciousness and exquisiteness of the dishes when they hear the name.