1. Small "Southern" Country
This name reminds people of "Red beans grow in the South Country, and a few branches will grow when spring comes", which is full of poetic feeling. Moreover, Nanguo represents a place name. As a restaurant name, it sounds nice and catchy, which is convenient for customer promotion. At the same time, we hope to spread Chinese catering culture to all parts of the world.
2. Xiangzeyuan
The word "香" is in line with the characteristics of the industry. It means that our dishes are "complete in color, flavor and flavor" and can arouse customers' appetite. This name reflects The grade and Chinese style of the restaurant have a pastoral feel and make people feel warm.
3. Sincerity of the sea
The word "海" means the sea, which means that the company is as broad as the sea and its financial resources are like the sea. It also shows that the food in our store is rich and diverse; the word "成" This is a very important point in the catering industry and is also the basis of business operations. This name is loud and easy to remember by customers.
Things to note when naming a restaurant
1. Pay attention to choosing words that are simple and easy to remember.
When naming a restaurant, pay attention to choosing words that are simple and easy to remember. Tell consumers directly and clearly about the characteristics of our dishes.
2. Don’t name restaurants that are too tacky
Although Chinese food tradition has thousands of years of history, with the passage of time, people today like something new and unique. Such restaurant names are also more eye-catching. Therefore, when naming a restaurant, avoid being too tacky and vulgar, which will appear to be behind the times. There is also no need to name the restaurant with words that sound uncomfortable and lack culture.