Hele is a must for breakfast, just like Beijingers love to eat soybean milk fried dough sticks. If you don't eat it, you will think about it. Adults and children like
Tartary buckwheat, which is refreshing and better with Chili oil.
Dried tofu is delicious. Needless to say,
it's sweet and mushy, made of black dates and served with soaked dried apricot water. It's sweet and sour.
Dried apricots
Open apricots, and it's delicious.
Yellow cake, rice with yellow cake, and a fat egg.
Eight bowls in Yuxian. Welcome to visit Yuxian.
You don't mention the delicious food in Zhangjiakou. I forgot that there is a row of restaurants opposite the Xishahe long-distance passenger station. There is a restaurant with Zhajiang Noodles posted on its door. I wanted to take a bus to Guyuan on Monday. I was hungry, so I thought about it early, so I came to this restaurant and asked my boss for a bowl of Zhajiang Noodles. For about 1 minutes, Zhajiang Noodles came up. I especially saw that my outlook on life was misplaced. It's just a bowl of wide noodles with soybean sauce and a spoonful of coriander. I'm dying of a dog. After eating Zhajiang Noodles for so many years, I met a new variety today. If you are interested, you can try
oat noodle
"Three treasures from Bashang, yam, naked oats and big fur coat". Youmian has a unique flavor, and the content of protein and fat is the highest in the whole grain. It is a special product with strong grassland culture. There are two ways to eat oat noodles, hot or cold. When eating, use vegetables or spicy soup to make it cold and cold, or use hot mutton soup and cooked potatoes to mix it.
Tricholoma
After the fifth episode of China on the Tip of the Tongue 2 was broadcast, Tricholoma became the food that people sought after. The lens of China on the Tip of the Tongue 2 went from Dajingmen to Zhangjiakou Blockhouse, from the rise of dried Tricholoma to the food table, and it took two minutes to show the unique charm of Tricholoma and the long-standing catering culture of Zhangjiakou.
Fentuo
Fentuo is a special food of Yuxian Warm Spring. Warm spring powder lump is made of pea powder, half a bowl of yellow powder lump is put in a bowl (and some pieces are soaked in water), cut into small strips with a slender powder knife, poured with vinegar brine, poured with a spoonful of local Chili oil, and eaten one by one with chopsticks, which melts in the mouth, and eaten together with spiced dried bean curd with hard taste, one soft and one hard, and the taste contrast is also very wonderful.
Fried Cake
Fried Cake is a kind of food made from peeled and ground millet flour (commonly known as yellow wheat) as the staple food, supplemented by red bean paste as the stuffing, and fried with hemp. Mixed with yellow wheat, the fragrance of red bean stuffing and sesame oil comes to the nose, and you can't wait to take a bite and taste it slowly. The feeling of waxy and sweet outside is spread all over your body by the taste buds on the tip of your tongue, and it is wrapped in happiness.
Chaigoubao bacon
Chaigoubao bacon is a well-known cooked meat product, which is a traditional Han nationality food in Chaigoubao Town, Huai 'an County, Hebei Province, with a history of more than 2 years. It is smoked with cypress, which is unique in its fat but not greasy, thin and not stuffed with teeth, and its skin is rotten and tender, its appearance is consistent, its color is bright, its taste is mellow, its flavor is unique and its nutrition is rich.
From the Internet
Zhangjiakou City is a prefecture-level city under the jurisdiction of Hebei Province, also known as "Zhangyuan" and "Wucheng". It is located in the northwest of Hebei Province and is the central city in the northwest of Hebei Province, connecting Beijing and Tianjin and communicating with Shanxi and Mongolia. In the eighth year of Jiajing (AD 1529), Zhang Zhen, a garrison, opened a small gate on the wall of the north city, which was called "Small North Gate". Because the gate was as small as a mouth and was built by Zhang Zhen, it was called "Zhangjiakou". Let's take a look at the food in Zhangjiakou with me!
Chaigoubao Bacon
Bacon is a specialty of Chaigoubao Town, Huai 'an County, an ancient town outside the Saiwai, with a history of more than 2 years. According to legend, when Empress Dowager Cixi and Emperor Guangxu fled to the west during the Gengzi period, they stopped at Chaigoubao and tasted bacon, calling it a fine delicacy. Fresh-cooked bacon is red, purple, trembling and shiny, with glittering and translucent small oil bubbles on its skin. The skin is rotten, the meat is tender and delicious, and it is used as a cold dish.
Roasting North and South
"Roasting North and South" is a traditional flavor dish in Zhangjiakou City, Hebei Province. The so-called North-South Roasting is to take Tricholoma Saibei and bamboo shoots in the south of the Yangtze River as the main ingredients, slice them into thin blades, stir-fry them in Wanghuo oil pan, add some seasonings and fresh soup, boil and thicken them, and pour chicken oil on them. This dish is silvery red in color, delicious and refreshing, and has a strong fragrance.
Yangyuan yellow cake
Yangyuan yellow cake is a specialty of Yangyuan County, Zhangjiakou City, Hebei Province. Yangyuan people love to eat cakes, which is regarded as a staple food, which means to celebrate the New Year every day and climb high.
Eight Bowls in Yuxian
Eight Bowls in Yuxian is a traditional famous dish in Yuxian. As the name implies, the eight bowls refer to the number of main dishes on the table, which are generally eight categories, such as shredded pork chop suey, fried meat, steamed meat, tiger skin meatballs, block chop suey, muddy fried chicken, steamed meatballs and shredded pork belly. Eight bowls are well-prepared, well-cooked, delicious and delicious, and are famous dishes for local banquets.
Mashikou Wowo Silk Cake
Mashikou Wowo Silk Cake is a special snack in Mashikou Village, Dukoubao Township, Huai 'an County, Zhangjiakou City, Hebei Province. "A nest of silk" pancakes are finely made and exquisite in workmanship. The pancakes that have just come out of the pot are shiny and Chengcheng Huang in color, fragrance and taste, and they taste delicious.
Yangyuan Gezhabing
Gezhabing is a specialty of Chuigu Town, Yangyuan County. The baked Gezha cake is a semi-transparent round pancake with golden color and oily luster. When eaten, it is crisp, crisp, fragrant and sweet, with a unique flavor and is extremely delicious.
Zhangjiakou city is a prefecture-level city under the jurisdiction of Hebei province, and its snacks include: boiled eggplant with yam, hand-held meat, smoked chicken in Chaigoubao, smoked bacon in Chaigoubao, sheep scorpion, Zhang Mao pie, spicy rabbit head, oat noodle and cheese, yam fish, yellow rice cake, Huai 'an bean curd skin, buckwheat noodles bowls, a nest of shredded noodles and other special snacks.
Chaigoubao bacon
Chaigoubao bacon is a famous cooked meat product, which is a specialty of Chaigoubao Town in Huai 'an County, with a history of more than 2 years. It is smoked with cypress wood, with bright color, light and not greasy, and unique taste. The main varieties are smoked pork (pork belly, pig head, pork ribs and water), smoked mutton, smoked chicken, smoked rabbit meat and smoked dog meat. Bacon with the name "Xi" is the most famous.
xuanhua oil noodle nest
xuanhua oil noodle nest is a traditional snack in xuanhua, which nourishes the spleen and nourishes the middle qi. The oily noodles are soaked in mushroom gravy and eaten in the mouth, which is crisp, refreshing, fresh and fragrant. Xuanhua's oat noodle can be made in many patterns, such as cat's ears, steamed fish and instant noodles dumplings, but you can only eat six points full. Xuanhua, as an area of Zhangjiakou, is not large, but the streets are simple, and the cars pass through Gulou Street, grey towers, brick terraces and old pavements of long streets with buildings in the Ming Dynasty. Compared with the bustling urban landscape in Beijing, Xuanhua has another charm.
tangma leaf
tangma leaf is a traditional snack of Yuxian people, with neat appearance, even four heads, crisp outside and soft inside, and suitable for saltiness and sweetness. Yuxian snacks are also very particular about workmanship, and they can't be sloppy in the process of making. There are a set of unique procedures for materials, water and heat. At present, there are many restaurants, noodle shops and street stalls selling sugar and hemp leaves in Yuxian.
Eight Bowls in Yuxian
"Eight Bowls" is a traditional famous dish in Yuxian. As the name implies, eight bowls refer to the number of main dishes on the table, which are generally eight categories, such as shredded pork chop suey, fried meat, steamed pork, tiger skin meatballs, lump chop suey, muddy fried chicken, steamed meatballs and shredded pork belly. The reason why "Eight Bowls" is famous is not only because it is delicious, but also because it is unique in cooking skills. Its fine cooking and unique flavor are by no means comparable to ordinary dishes.
Eight bowls are well-prepared, well-cooked, delicious and delicious. They are famous dishes for local banquets. Regardless of marriage, banquet and reception, from the official government to the common people, the "eight bowls" are regarded as particularly exquisite and rich famous dishes. "Eight bowls", as the name implies, are eight bowls of famous dishes. The traditional "Eight Bowls" in Yuxian County include five-color chowder, fat but not greasy fried meat, steamed meat next door, tiger skin meatballs wrapped in meat and Tibetan food, muddy fried chicken with both fat and thin, fresh and unique chop suey, steamed meatballs with exquisite seasoning and steamed meatballs. Among the "eight bowls", the first five bowls belong to muddy soup dishes, which are full of flavor and are very delicious, while the last three bowls belong to clear soup dishes, which are light and refreshing and very appetizing.
mushy noodles
mushy noodles are a special agricultural product in Wenquan Town, Yuxian County, which will not precipitate after being boiled for a long time. It can be described as an indispensable "good dish" on the dining table and a good holiday gift. The raw material of mushy noodles is peas, which are fried and then ground into flour, which has high nutritional value and excellent taste. Gong Mi, yu zhou.
Since ancient times, many places in Zhangjiakou have had the habit of drinking gunk, but the ingredients of gunk noodles are different in different areas. For example, the paste on the dam is made by mixing corn flour and oat flour, which is a bit sticky; Yangyuan paste is mainly corn flour and boiled with a small amount of bean flour; The paste in Yuxian is mainly bean noodles, which is refreshing and exquisite.
Gezha cake
Excellent material selection and exquisite technology. The baked Gezha cake is a semi-transparent round pancake with golden color and oily luster. When eaten, it is crisp, crisp, fragrant and sweet, with a unique flavor and is extremely delicious. Yangyuan called "rice crust" "Gezha" and named it "Gezha cake" because of its crispness. As a first-class gift for relatives and friends, Gezhabing. Footprints are almost all over the country, and some people who live abroad or go abroad for inspection, tourism and study all give them as treasures to international friends. In recent years, Chuigu-CHO pastry shop changed the shortcomings of the original product, adding water juice into the raw materials to make a crisp, crisp, fruity and sweet new product, and renamed the original name of Gezha cake as Longfeng Crisp, which was welcomed by various markets.
roast north and south
"roast north and south" is a traditional flavor dish in Zhangjiakou city, Hebei province. The so-called North-South Roasting is to take Tricholoma Saibei and bamboo shoots in the south of the Yangtze River as the main ingredients, slice them into thin blades, stir-fry them in Wanghuo oil pan, add some seasonings and fresh soup, boil and thicken them, and pour chicken oil on them. This dish is silvery red in color, delicious and refreshing, and has a strong fragrance.
You must eat oat noodles. Every county in Zhangjiakou has restaurants specializing in selling oat noodles. Mushroom mutton soup or yam and eggplant soup are all good choices. There are oat noodles such as jiaozi and cold oat noodles. Local food restaurants should also have yellow cakes for cooking. Personally, people can't eat yellow cakes. You can order fried cakes, which is quite good. There are also some local dishes such as fried puppets, cakes, lazy tofu and so on. Specialty products include Xuanhua grapes, Huai 'an Chaigoubao bacon, dried bean curd and Yuxian apricot flat, all of which are good.
Zhangjiakou's delicious food is naturally oat noodles!
It can make many kinds: You Mian Fish, You Mian Wowo, yam fish, You Mian Puppet, You Mian jiaozi ...
You Mian Bar, You Mian jiaozi and other delicious things, as well as the donkey meat in Yangyuan, the jelly of Yuxian County. Fried cakes are also a kind of food in Zhangjiakou, but not everyone likes fried cakes made in yellow wheat, but if they are Yuxian noodles, they will be delicious, because they will be very delicate. Personally, I don't think the bacon in Chaigoubao is very delicious. It's nothing special.
But the most special one should be the wild mushrooms in Bashang grassland. Wild mushrooms are not uniform in size and classified like those sold in the market. Some wild mushrooms on the grassland are large and some are small, and their species are different. Every autumn after the rain, people go to the grassland to pick mushrooms, and go home to cook and eat delicious.
oat noodle, yam, fish leakage.