When I was young, I was twice as happy when I ate a roadside stall. At that time, mala Tang was the most classic. The boss set up a stall on the roadside, set up a stove and put four plates. Then put on delicious spicy hot skewers and cook with your heart.
Customers can choose at will, string together and stand on the street to enjoy. It has a unique taste and a unique taste.
At that time, there were many roadside stalls, which were cheap and good, very popular with everyone and had a strong atmosphere of life.
Later, with the improvement of living standards and the emphasis on sanitary conditions, roadside stalls were not as popular as before, and now they have a nickname "dirty stalls".
"Dirty stall" may be people satirizing the sanitation of roadside stalls, but in their own eyes, it is a very kind name, just like the old people always say that it is the same reason to get sick.
Existence is reasonable, and the appearance and continuation of "dirty stall" is not only the witness of the development of the times, but also the display of a cultural form.
Nowadays, "dirty stalls" are very popular among young people. Teppanyaki, mala Tang, gluten, chicken chops and other delicacies make everyone comfortably enjoy ordinary tranquility.